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Food & Function
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October 19, 2023
Simple and novel icariin-loaded pro-glycymicelles as a functional food: physicochemical characteristics, <i>in vitro</i> biological activities, and <i>in vivo</i> experimental hyperlipidemia prevention evaluations
Qingchen Cui, Cuicui Wang, Liping Zhou, et al.
Carbohydrate Polymers
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May 1, 2026
A pH/heating-driven curdlan-based complementary hydrogel for promoting full-thickness skin wound healing
Qingchen Cui, Linrong Yu, Jiahe Miao, et al.
International Journal of Biological Macromolecules
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December 24, 2023
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Food & Function
|
October 19, 2023
Simple and novel icariin-loaded pro-glycymicelles as a functional food: physicochemical characteristics, <i>in vitro</i> biological activities, and <i>in vivo</i> experimental hyperlipidemia prevention evaluations
Qingchen Cui, Cuicui Wang, Liping Zhou, et al.
Carbohydrate Polymers
|
May 1, 2026
A pH/heating-driven curdlan-based complementary hydrogel for promoting full-thickness skin wound healing
Qingchen Cui, Linrong Yu, Jiahe Miao, et al.
International Journal of Biological Macromolecules
|
December 24, 2023
Fabrication of resveratrol-loaded soy protein isolate-glycyrrhizin nanocomplex for improving bioavailability via pH-responsive hydrogel properties
Qingchen Cui, Xiaoying Song, Liping Zhou, et al.
Page
of 1