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Qingfa Wang

Showing results (11-20 of 30) with videos related to

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Journal of Food Science|January 8, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical PropertiesLimin Li, Ningjie Liang, Qingfa Wang, et al.
Journal of Colloid and Interface Science|May 13, 2025
Tailoring coordinated steps with Ni-substituted Co<sub>3</sub>O<sub>4</sub> asymmetric active unit for durable and efficient acidic water oxidationYue Qin, Lili Guo, Chang Liu, et al.
Food Chemistry|April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatmentLimin Li, Qingfa Wang, Ruibin Che, et al.
Food Chemistry|June 29, 2024
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foodsXueling Zheng, Qingfa Wang, Limin Li, et al.
Nanomaterials (Basel, Switzerland)|March 7, 2019
Hollow MFI Zeolite Supported Pt Catalysts for Highly Selective and Stable Hydrodeoxygenation of Guaiacol to CycloalkanesXiaopo Niu, Fuxiang Feng, Gang Yuan, et al.
Journal of Food Science|June 7, 2023
Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products qualityLimin Li, Qingfa Wang, Chong Liu, et al.
Nanoscale|May 27, 2026
Atomically dispersed tin in cuprous oxide for enhancing *CO coverage to selectively electroreduce CO<sub>2</sub> toward C<sub>2</sub> productsShuai Wang, Chang Liu, Yue Qin, et al.
Molecular Medicine Reports|January 22, 2015
Fucoidan protects ARPE-19 cells from oxidative stress via normalization of reactive oxygen species generation through the Ca²⁺-dependent ERK signaling pathwayXiaoxia Li, Haiyan Zhao, Qingfa Wang, et al.
Pharmaceutical Biology|June 25, 2019
Effects of puerarin on the pharmacokinetics of triptolide in ratsQingfa Wang, Yanping Wu, Fengting Xiang, et al.
Chemsuschem|April 5, 2019
Edge/Defect Sites in α-Co<sub>1-m</sub> Fe<sub>m</sub> (OH)<sub>x</sub> Nanoplates Responsible for Water Oxidation ActivityYangxing Liu, Miao Wang, Yunwei Li, et al.
Pageof 3

Showing results (11-20 of 30) with videos related to

Sort By:
Pageof 3
Journal of Food Science|January 8, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical PropertiesLimin Li, Ningjie Liang, Qingfa Wang, et al.
Journal of Colloid and Interface Science|May 13, 2025
Tailoring coordinated steps with Ni-substituted Co<sub>3</sub>O<sub>4</sub> asymmetric active unit for durable and efficient acidic water oxidationYue Qin, Lili Guo, Chang Liu, et al.
Food Chemistry|April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatmentLimin Li, Qingfa Wang, Ruibin Che, et al.
Food Chemistry|June 29, 2024
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foodsXueling Zheng, Qingfa Wang, Limin Li, et al.
Nanomaterials (Basel, Switzerland)|March 7, 2019
Hollow MFI Zeolite Supported Pt Catalysts for Highly Selective and Stable Hydrodeoxygenation of Guaiacol to CycloalkanesXiaopo Niu, Fuxiang Feng, Gang Yuan, et al.
Journal of Food Science|June 7, 2023
Effect of oven roasting on major chemical components in cereals and its modulation on flour-based products qualityLimin Li, Qingfa Wang, Chong Liu, et al.
Nanoscale|May 27, 2026
Atomically dispersed tin in cuprous oxide for enhancing *CO coverage to selectively electroreduce CO<sub>2</sub> toward C<sub>2</sub> productsShuai Wang, Chang Liu, Yue Qin, et al.
Molecular Medicine Reports|January 22, 2015
Fucoidan protects ARPE-19 cells from oxidative stress via normalization of reactive oxygen species generation through the Ca²⁺-dependent ERK signaling pathwayXiaoxia Li, Haiyan Zhao, Qingfa Wang, et al.
Pharmaceutical Biology|June 25, 2019
Effects of puerarin on the pharmacokinetics of triptolide in ratsQingfa Wang, Yanping Wu, Fengting Xiang, et al.
Chemsuschem|April 5, 2019
Edge/Defect Sites in α-Co<sub>1-m</sub> Fe<sub>m</sub> (OH)<sub>x</sub> Nanoplates Responsible for Water Oxidation ActivityYangxing Liu, Miao Wang, Yunwei Li, et al.
Pageof 3