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Physical Chemistry Chemical Physics : PCCP|November 4, 2015
Revealing the working mechanism of polymer photodetectors with ultra-high external quantum efficiencyLingliang Li, Fujun Zhang, Wenbin Wang, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|February 8, 2022
Recent progress of heterostructures based on two dimensional materials and wide bandgap semiconductorsYing Liu, Yanjun Fang, Deren Yang, et al.Environmental Toxicology and Pharmacology|March 11, 2017
Lower concentrations of receptor for advanced glycation end products and epiregulin in amniotic fluid correlate to chemically induced cleft palate in miceXinhuan Wang, Jingjing Zhu, Yanjun Fang, et al.Ecotoxicology and Environmental Safety|April 15, 2014
Concurrent degradation of tetrabromobisphenol A by Ochrobactrum sp. T under aerobic condition and estrogenic transition during these processesLei Zu, Jukun Xiong, Guiying Li, et al.Enzyme and Microbial Technology|November 25, 2011
A continuous and adsorptive bioprocess for efficient production of the natural aroma chemical 2-phenylethanol with yeastHang Wang, Qingfeng Dong, Chun Meng, et al.Science Bulletin|May 21, 2023
Melt blending crystallization regulating balanced nanodomains in efficient and scalable coating processed organic solar cellsAnran Wang, Yifei Kang, Chunqing Hou, et al.Nature Communications|January 16, 2020
Efficient lateral-structure perovskite single crystal solar cells with high operational stabilityYilong Song, Weihui Bi, Anran Wang, et al.Food Chemistry|November 16, 2024
Large-scale dual-responsive ClO2 controlled-release film for strawberry preservationSiqi Chen, Wenya Ma, Ying Cao, et al.Small (Weinheim an Der Bergstrasse, Germany)|January 22, 2020
Dynamic Passivation in Perovskite Quantum Dots for Specific Ammonia Detection at Room TemperatureHui Huang, Mingwei Hao, Yilong Song, et al.Journal of Bioscience and Bioengineering|April 5, 2011
Synergistic inhibition effect of 2-phenylethanol and ethanol on bioproduction of natural 2-phenylethanol by Saccharomyces cerevisiae and process enhancementHang Wang, Qingfeng Dong, Ang Guan, et al.Pageof 20