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Journal of the Science of Food and Agriculture|July 1, 2025
Effect of lard-derived diacylglycerol on the physicochemical properties and quality of frankfurtersXinxin Zhao, Bangcheng Lai, Yunling Jiang, et al.Food Chemistry|June 30, 2019
An electricalchemical method to detect the branch-chain aminotransferases activity in lactic acid bacteriaRui Liu, Yanqing Wang, Nan Du, et al.Journal of Food Science and Technology|February 20, 2015
Antioxidant effect of apple phenolic on lipid peroxidation in Chinese-style sausageHai Yu, Chunjun Qin, Peipei Zhang, et al.Foods (Basel, Switzerland)|February 25, 2023
Effect of High Pressure Homogenization-Modified Soy 11S Globulin on the Gel and Rheological Properties of Pork Myofibrillar ProteinQingfeng Ge, Yuehao Wu, Na Yuan, et al.International Journal of Biological Macromolecules|April 30, 2021
Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meatXi Zhou, Xinxiang Zong, Min Zhang, et al.Food Chemistry|October 24, 2019
Electrochemical sensor using gold nanoparticles and plasma pretreated graphene based on the complexes of calcium and Troponin C to detect Ca2+ in meatXiaoquan Fan, Lujuan Xing, Panwei Ge, et al.Foods (Basel, Switzerland)|December 24, 2021
Role of Disulfide Bonds and Sulfhydryl Blocked by N-Ethylmaleimide on the Properties of Different Protein-Stabilized EmulsionsMangang Wu, Zhikun Li, Ranran Wei, et al.Physical Chemistry Chemical Physics : PCCP|May 8, 2009
Characterization of surface and bulk nitrates of gamma-Al2O3-supported alkaline earth oxides using density functional theoryDonghai Mei, Qingfeng Ge, Ja Hun Kwak, et al.Iranian Journal of Public Health|October 17, 2022
Combination of Serum Test and Questionnaire in Early Gastric Cancer ScreeningQiang Li, Yibing Liu, Zhe Meng, et al.Biosensors & Bioelectronics|February 8, 2018
Caco-2 cell-based electrochemical biosensor for evaluating the antioxidant capacity of Asp-Leu-Glu-Glu isolated from dry-cured Xuanwei hamLujuan Xing, Qingfeng Ge, Donglei Jiang, et al.Pageof 9