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Frontiers in Plant Science|March 11, 2024
Light influences the effect of exogenous ethylene on the phenolic composition of Cabernet Sauvignon grapesMeiying Liu, Qinggang Zhu, Yanhong Yang, et al.
Food Chemistry|October 22, 2016
Low-temperature conditioning induces chilling tolerance in stored mango fruitZhengke Zhang, Qinggang Zhu, Meijiao Hu, et al.
Food Chemistry|August 1, 2023
Understanding quality differences between kiwifruit varieties during softeningFan Yang, Renkai Zhao, Jiangtao Suo, et al.
Plant Science : an International Journal of Experimental Plant Biology|May 26, 2021
Genome-wide analysis of the bZIP gene family and the role of AchnABF1 from postharvest kiwifruit (Actinidia chinensis cv. Hongyang) in osmotic and freezing stress adaptationsMijing Jin, Sufu Gan, Jianqing Jiao, et al.
Frontiers in Plant Science|May 13, 2024
Ethylene biosynthesis and signal transduction during ripening and softening in non-climacteric fruits: an overviewMeiying Liu, Chaoran Wang, Hongliang Ji, et al.
Horticulture Research|June 9, 2026
ABA-ethylene crosstalk accelerates persimmon fruit softening via induction of DkNAC26 and DkNAC28Yaxiu Xu, Fan Yang, Huiru Song, et al.
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