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Se Pu = Chinese Journal of Chromatography|March 6, 2015
[International comparison APMP. QM-S6: determination of clenbuterol in porcine meat by isotopic dilution mass spectrometry]Sen Xu, Xiuqin Li, Ximing Luo, et al.
Food Chemistry|May 23, 2017
Determination of trace patulin in apple-based food matricesXianjiang Li, Hongmei Li, Xiaomin Li, et al.
Se Pu = Chinese Journal of Chromatography|March 5, 2016
[Advances on the development of detection methods for the phthalate esters in food]Xiaomin Li, Jing Wang, Qinghe Zhang, et al.
International Journal of Biological Macromolecules|July 7, 2026
Ginseng glycopeptides from Panax ginseng: Process optimization, structural characteristics, and immunomodulatory activitiesPing Yu, Chuanzhi Kang, Qinghe Zhang, et al.
Critical Reviews in Food Science and Nutrition|February 15, 2021
Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methodsXianjiang Li, Wen Ma, Zhiyong Ma, et al.
Marine Pollution Bulletin|April 10, 2026
Experimental study of the settling characteristics of spherical microplastics under oscillating grid turbulenceZhengqi Li, Jinfeng Zhang, Qinghe Zhang, et al.
Bioresource Technology|July 22, 2026
Diel fluctuation of output voltage in sediment microbial fuel cells and its response to light exposureXiao Li, Jinfeng Zhang, Qinghe Zhang, et al.
International Journal of Biological Macromolecules|November 4, 2022
Knockdown of TRPV gene Nanchung decreases resistance to the novel pyropene insecticide, afidopyropen, in Bemisia tabaciRan Wang, Bingli Gao, Qinghe Zhang, et al.
Marine Pollution Bulletin|September 2, 2023
Settling processes of cylindrical microplastics in quiescent water: A fully resolved numerical simulation studyJinfeng Zhang, Chaoqun Ji, Guangwei Liu, et al.
Journal of the Science of Food and Agriculture|September 5, 2020
Determination of patulin in apple juice by amine-functionalized solid-phase extraction coupled with isotope dilution liquid chromatography tandem mass spectrometryXianjiang Li, Wen Ma, Qinghe Zhang, et al.
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