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Qinghua Yue

Showing results (1-10 of 4) with videos related to

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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 1, 2026
Synthetic progress and applications of bioaffinity chromatography columnsChangming Tang, Qinghua Yue, Longshan Zhao
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 1, 2003
[Study on detection of the Mycobacteria DNA in formalin-fixed, paraffin-embedded tissue samples by triplex polymerase chain reaction]Ziling Li, Weisong Qin, Qinghua Yue, et al.
Current Research in Food Science|February 20, 2026
Multi-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentationXunda Wang, Yuxia Yang, Yue Li, et al.
Foods (Basel, Switzerland)|January 28, 2026
The Effect of Different Particle Size Distribution on the Quality of Rice FlourQinghua Yue, Xiya Song, Yuxia Yang, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|June 1, 2026
Synthetic progress and applications of bioaffinity chromatography columnsChangming Tang, Qinghua Yue, Longshan Zhao
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 1, 2003
[Study on detection of the Mycobacteria DNA in formalin-fixed, paraffin-embedded tissue samples by triplex polymerase chain reaction]Ziling Li, Weisong Qin, Qinghua Yue, et al.
Current Research in Food Science|February 20, 2026
Multi-omics reveals microbial community characteristics and flavonoid biotransformation mechanisms during mung bean sour fermentationXunda Wang, Yuxia Yang, Yue Li, et al.
Foods (Basel, Switzerland)|January 28, 2026
The Effect of Different Particle Size Distribution on the Quality of Rice FlourQinghua Yue, Xiya Song, Yuxia Yang, et al.
Pageof 1