Showing results (91-100 of 201) with videos related to
Sort By:
Pageof 21
Carbohydrate Polymers|April 19, 2026
Fabrication of debranched pea starch beads through gellan gum self-assembly and ionic cross-linking for enhanced digestive resistanceLu Yang, Ziyun Zhao, Hongyan Mu, et al.International Journal of Biological Macromolecules|February 26, 2022
Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservationShuangshuang Zhao, Ruoyu Jia, Jie Yang, et al.Materials (Basel, Switzerland)|August 23, 2020
Microstructure and Mechanical Properties of Al/Steel Butt Joint by Hybrid CMT Welding with External Axial Magnetic FieldKexin Kang, Yibo Liu, Junzhao Li, et al.Carbohydrate Polymers|August 8, 2021
Preparation of a superhydrophilic SiO<sub>2</sub> nanoparticles coated chitosan-sodium phytate film by a simple ethanol soaking processMengting Yu, Shuangshuang Zhao, Lu Yang, et al.Journal of Agricultural and Food Chemistry|May 4, 2017
Preparation of Hollow Biopolymer Nanospheres Employing Starch Nanoparticle Templates for Enhancement of Phenolic Acid Antioxidant ActivitiesXiaojing Li, Man Li, Jing Liu, et al.Biomacromolecules|January 5, 2019
Double Cross-Linked Chitosan Composite Films Developed with Oxidized Tannic Acid and Ferric Ions Exhibit High Strength and Excellent Water ResistanceJie Yang, Man Li, Yanfei Wang, et al.International Journal of Biological Macromolecules|May 2, 2025
Effect of fine molecular structure of debranched starch on its digestibilityLu Yang, Ruqing Sun, Zihui Xu, et al.Carbohydrate Polymers|June 10, 2024
A short linear glucan nanocomposite hydrogel formed by in situ self-assembly with highly elastic, fatigue-resistant and self-recoveryJinling Zou, Zhiwei Lin, Linjie Zhan, et al.International Journal of Biological Macromolecules|May 1, 2026
Composite hydrogels encapsulating soy oleosome-associated protein-modified liposomes: Effects of protein on gel texture and release attributeChuanfen Pu, Risheng Li, Chunxiao Wu, et al.Journal of Food Science|June 5, 2019
An Enhanced Stability Nanoparticle Preparation by Corn Protein Hydrolysate-Carboxymethyl Chitosan Maillard Conjugates Loaded with RutinYue Han, Lixin Wang, Wenping Jiang, et al.Pageof 21