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Journal of Agricultural and Food Chemistry|February 22, 2019
pH-Sensitive Chitosan-Sodium Phytate Core-Shell Hollow Beads and Nanocapsules for the Encapsulation of Active IngredientsJie Yang, Yanfei Wang, Man Li, et al.
Journal of Agricultural and Food Chemistry|February 22, 2019
Characterization of Cationic Modified Debranched Starch and Formation of Complex Nanoparticles with κ-Carrageenan and Low Methoxyl PectinQing Liu, Man Li, Liu Xiong, et al.
Food Chemistry|February 25, 2019
Enhanced viability of layer-by-layer encapsulated Lactobacillus pentosus using chitosan and sodium phytateMengwei Wang, Jie Yang, Man Li, et al.
International Journal of Biological Macromolecules|June 8, 2025
Insights into the preparation of starch-based straws - starch sources and application assessmentsXiaoyang He, Jingyu Shen, Mingrui Ma, et al.
Nanoscale Research Letters|February 7, 2019
Preparation and Characterization of Tadpole- and Sphere-Shaped Hemin Nanoparticles for Enhanced SolubilityJie Yang, Liu Xiong, Man Li, et al.
Foods (Basel, Switzerland)|May 14, 2022
Dual Cross-Linked Starch-Borax Double Network Hydrogels with Tough and Self-Healing PropertiesXiaoyu Chen, Na Ji, Fang Li, et al.
International Journal of Molecular Sciences|October 14, 2022
Wheat Flour-Based Edible Films: Effect of Gluten on the Rheological Properties, Structure, and Film CharacteristicsJing Wang, Xinyu Sun, Xingfeng Xu, et al.
Journal of Agricultural and Food Chemistry|August 21, 2020
Interactions of Surface-Functionalized Starch Nanoparticles with Pepsin and Trypsin in Simulated Gastrointestinal FluidsYihui Wang, Yujing Sun, Jie Yang, et al.
International Journal of Biological Macromolecules|August 14, 2020
Rapid production of corn starch gels with high mechanical properties through alcohol soakingQi Sun, Peng Li, Yang Li, et al.
International Journal of Biological Macromolecules|June 27, 2025
Modifying the mechanical strength and network structure of starch gel through ethanol-water solution soakingXiaoyang He, Zihong Wang, Daiyong Sun, et al.
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