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Foods (Basel, Switzerland)|May 11, 2024
The Construction of Sodium Alginate/Carboxymethyl Chitosan Microcapsules as the Physical Barrier to Reduce Corn Starch DigestionLinjie Zhan, Zhiwei Lin, Weixian Li, et al.
Food Research International (Ottawa, Ont.)|June 14, 2023
Physicochemical properties and in vitro digestion behavior of emulsion gels stabilized by rice bran protein aggregates: Effects of heating time and induction methodsYongxue Luo, Kexin Wang, Rui Pan, et al.
Food Chemistry|January 17, 2025
Interaction of starch nanoparticles with digestive enzymes and its effect on the release of polyphenols in simulated gastrointestinal fluidsJie Yang, Yujing Sun, Xuyan Dong, et al.
Foods (Basel, Switzerland)|April 13, 2023
The Mechanism Underlying the Amylose-Zein Complexation Process and the Stability of the Molecular Conformation of Amylose-Zein Complexes in Water Based on Molecular Dynamics SimulationChaofan Wang, Na Ji, Lei Dai, et al.
International Journal of Biological Macromolecules|September 23, 2023
Effects of peanut oligopeptides on the pasting properties of potato starch and digestive characteristics of dry, flat potato starch noodlesYongdi Li, Xiaoqi Liu, Liyang Zhou, et al.
Carbohydrate Polymers|October 21, 2017
Development of chitosan-sodium phytate nanoparticles as a potent antibacterial agentJie Yang, Hao Lu, Man Li, et al.
Journal of Agricultural and Food Chemistry|December 19, 2017
Preparation of a Strong Gelatin-Short Linear Glucan Nanocomposite Hydrogel by an in Situ Self-Assembly ProcessShengju Ge, Man Li, Na Ji, et al.
Food Chemistry|March 29, 2026
Synergistic effects of starch blending and retrogradation control on the quality improvement of instant fresh rice noodlesHao Li, Minghang Guan, Zihui Xu, et al.
Food Chemistry|February 16, 2025
The effects of lecithin on the complexation between pea starch and aliphatic alcohols in aqueous mediumXiaoyang He, Yifan Wang, Liyang Zhou, et al.
Food Chemistry|May 28, 2026
Synergistic construction of heat-stable resistant starch by confined Retrogradation of short-chain amylose within calcium alginate beadsMingju Li, Hao Li, Lei Dai, et al.
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