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International Journal of Biological Macromolecules|May 2, 2024
Effect of lecithin on the complexation between different botanically sourced starches and lauric acidXiaoyang He, Lu Yang, Liyang Zhou, et al.
Foods (Basel, Switzerland)|June 28, 2023
Construction and In Vitro Digestibility of Recrystallized Starch Encapsulated in Calcium Alginate BeadsKaili Qin, Rongyu Zhang, Weili Qin, et al.
Materials (Basel, Switzerland)|October 16, 2024
Welding Characteristics of Medium Titanium Plates with Autogenous Laser Welding and Narrow-Gap Laser Filling Welding ModesJunzhao Li, Hang Yu, Xin Yin, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Walnut peptide loaded proliposomes with hydroxyapatite as a carrier: Fabrication, environmental stability, and in vitro digestion attributeYongxue Luo, Fuli Wang, Xinyu Yuan, et al.
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