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Food Chemistry|April 5, 2017
Synthesis and study the properties of StNPs/gum nanoparticles for salvianolic acid B-oral delivery systemXiaojing Li, Shengju Ge, Jie Yang, et al.
International Journal of Biological Macromolecules|October 28, 2022
The effects of pH and iron ions on the mechanical properties of pea starch hydrogelsTao Wang, Yang Qin, Congli Cui, et al.
International Journal of Biological Macromolecules|June 1, 2025
Ultrasound/microwave modification-mediated formation of precipitated debranched starch-lipid complexes: Physicochemical and in vitro digestion propertiesZiyan Cui, Haiyang Yu, Mei Zhao, et al.
International Journal of Environmental Research and Public Health|October 23, 2021
Healthcare Voucher Scheme for Screening of Cardiovascular Risk Factors: A Population-Based StudyJunjie Huang, Chun-Ho Ngai, Man-Sing Tin, et al.
International Journal of Biological Macromolecules|March 19, 2025
Fabrication and characterization of oleogels stabilized by pea protein-curdlan microgelsYue Yu, Yuting He, Yifan Wang, et al.
Food Chemistry|September 18, 2025
Improvement of low-oil emulsion gel performance using interfacial engineering: Impact of pea protein-curdlan interfacial structure on freeze-thaw stability and in vitro digestionYuehan Shan, Yue Zhao, Hongjuan Wang, et al.
Food Chemistry: X|April 27, 2023
Effects of annealing temperature and time on the structural and physicochemical properties of sweet potato flour hydrogelsZiwen Zhang, Mengshan Shang, David Julian McClements, et al.
International Journal of Biological Macromolecules|September 3, 2022
Improvement of pasting and gelling properties of potato starch using a direct vapor-heat moisture treatmentRuoyu Jia, David Julian McClements, Lei Dai, et al.
International Journal of Biological Macromolecules|October 14, 2024
Effects of recrystallization degree on structure and digestibility of debranched starchLiyang Zhou, Xiyin Zheng, Xiaoyang He, et al.
Food Chemistry|September 22, 2022
Fabrication and characterization of low-fat Pickering emulsion gels stabilized by zein/phytic acid complex nanoparticlesSong Cui, David Julian McClements, Jiangli Shi, et al.
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