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Journal of Agricultural and Food Chemistry|June 2, 2018
Chitosan-Sodium Phytate Films with a Strong Water Barrier and Antimicrobial Properties Produced via One-Step-Consecutive-Stripping and Layer-by-Layer-Casting TechnologiesJie Yang, Liu Xiong, Man Li, et al.
Food Chemistry|September 24, 2013
Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixtureQingjie Sun, Lei Dai, Chong Nan, et al.
Carbohydrate Polymers|August 5, 2020
Rapid gelling, self-healing, and fluorescence-responsive chitosan hydrogels formed by dynamic covalent crosslinkingQing Liu, Na Ji, Liu Xiong, et al.
Frontiers in Nutrition|May 2, 2022
Preparation of Natural Food-Grade Core-Shell Starch/Zein Microparticles by Antisolvent Exchange and Transglutaminase Crosslinking for Reduced Digestion of StarchChaofan Wang, Kaili Qin, Qingjie Sun, et al.
Food Chemistry|October 17, 2013
Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatmentQingjie Sun, Zhongjie Han, Li Wang, et al.
Food Chemistry|December 23, 2014
Characterisation of corn starch-based films reinforced with taro starch nanoparticlesLei Dai, Chao Qiu, Liu Xiong, et al.
RSC Advances|May 11, 2022
Horseradish peroxidase-mediated synthesis of an antioxidant gallic acid-<i>g</i>-chitosan derivative and its preservation application in cherry tomatoesXiao Zhang, Hao Wu, Linan Zhang, et al.
Journal of Food Science and Technology|January 17, 2015
Effect of acid hydrolysis combined with heat moisture treatment on structure and physicochemical properties of corn starchQingjie Sun, Xiaolei Zhu, Fumei Si, et al.
Food Chemistry|December 1, 2012
Effect of dry heating with ionic gums on physicochemical properties of starchQingjie Sun, Fumei Si, Liu Xiong, et al.
Food Chemistry|June 25, 2013
The effect of heat moisture treatment on physicochemical properties of early indica riceQingjie Sun, Tao Wang, Liu Xiong, et al.
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