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Plos One|April 24, 2014
The pasting and gel textural properties of corn starch in glucose, fructose and maltose syrupQingjie Sun, Yan Xing, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition|August 17, 2023
Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogensJie Yang, Xiaolong Zhu, Xingfeng Xu, et al.
Carbohydrate Polymers|June 8, 2014
Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starchQingjie Sun, Min Gong, Ying Li, et al.
Food Chemistry|November 29, 2020
Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storageMengli Zhang, Lingtao Zhang, Man Li, et al.
Plos One|September 5, 2014
Characterization of corn starch films reinforced with CaCO3 nanoparticlesQingjie Sun, Tingting Xi, Ying Li, et al.
Carbohydrate Polymers|July 20, 2014
Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticlesQingjie Sun, Min Gong, Ying Li, et al.
International Journal of Biological Macromolecules|December 18, 2024
The construction of retrograded short-chain amylose beads coated with calcium alginate for increased resistant starchMingju Li, Zhongxiu Wang, Yang Qin, et al.
Foods (Basel, Switzerland)|January 11, 2022
Evaluation of the Storage Stability and Quality Properties of Fresh Noodles Mixed with Plasma-Activated WaterYawei Wang, Yuchang Liu, Man Li, et al.
Food Chemistry|July 25, 2016
A comparative study of size-controlled worm-like amylopectin nanoparticles and spherical amylose nanoparticles: Their characteristics and the adsorption properties of polyphenolsChao Qiu, Yang Qin, Shuangling Zhang, et al.
Food Chemistry|May 2, 2021
Nanoencapsulation of lutein within lipid-based delivery systems: Characterization and comparison of zein peptide stabilized nano-emulsion, solid lipid nanoparticle, and nano-structured lipid carrierMengyao Liu, Fuli Wang, Chuanfen Pu, et al.
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