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Food Chemistry|August 17, 2025
Using a salt template strategy to prepare rapidly rehydrated dried rice noodles with enhanced qualitiesZhongxiu Wang, Lin Gao, Yang Qin, et al.
Food Chemistry|July 25, 2025
Synergistic bactericidal and antibiofilm effects of curcumin and nisin dual-loaded liposomes combined with photodynamic treatment on Listeria monocytogenesJie Zhang, Jinfan Qin, Zeyue Fu, et al.
Journal of Agricultural and Food Chemistry|August 25, 2017
Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch GelXiaojing Li, Na Ji, Man Li, et al.
Carbohydrate Polymers|November 4, 2020
Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogelsQianzhu Lin, Hao Li, Na Ji, et al.
Mathematical Biosciences and Engineering : MBE|March 11, 2023
Numerical simulation and experimental study for ultrasonic vibration-assisted drilling of SiCp/AL6063Xu Ji, Fan Bai, Jiang Jiang, et al.
Food Chemistry|January 19, 2016
Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindranceXiaojing Li, Yang Qin, Chengzhen Liu, et al.
Food Chemistry|December 17, 2016
Enhanced antibacterial activity of lysozyme immobilized on chitin nanowhiskersSuisui Jiang, Yang Qin, Jie Yang, et al.
Carbohydrate Polymers|December 16, 2014
Effects of heat moisture treatment on the physicochemical properties of starch nanoparticlesNa Ji, Xiaojing Li, Chao Qiu, et al.
Critical Reviews in Food Science and Nutrition|May 24, 2022
Versatile wheat gluten: functional properties and application in the food-related industryMengli Zhang, Ruobing Jia, Meng Ma, et al.
Food Chemistry|April 4, 2022
Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and restingMengli Zhang, Meng Ma, Ruobing Jia, et al.
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