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International Journal of Biological Macromolecules|September 9, 2021
Anti-freezing starch hydrogels with superior mechanical properties and water retention ability for 3D printingZhen Yang, Xiaoyu Chen, Zihan Xu, et al.Food Chemistry|November 6, 2025
Mechanistic insights into polyol enhancement on mechanical and hydration characteristics of rice starch gelsZhongxiu Wang, Xuan Wang, Xianzhi Liu, et al.International Journal of Biological Macromolecules|May 8, 2024
Different effects of pea protein on the properties and structures of starch gel at low and high solid concentrationsLu Yang, Xinru Guo, Yang Qin, et al.International Journal of Biological Macromolecules|March 22, 2021
Modulating layer-by-layer assembled sodium alginate-chitosan film properties through incorporation of cellulose nanocrystals with different surface charge densitiesRuonan Sun, Junxiang Zhu, Hao Wu, et al.Food Chemistry|January 23, 2022
Hydroxypropyl methylcellulose hydrocolloid systems: Effect of hydroxypropy group content on the phase structure, rheological properties and film characteristicsYanfei Wang, Jing Wang, Qingjie Sun, et al.Plos One|August 19, 2016
Functional Properties of Glutinous Rice Flour by Dry-Heat TreatmentYang Qin, Chengzhen Liu, Suisui Jiang, et al.Materials (Basel, Switzerland)|September 25, 2019
Weld Formation Mechanism and Microstructural Evolution of TC4/304 Stainless Steel Joint with Cu-Based Filler Wire and PreheatingJunzhao Li, Yibo Liu, Zuyang Zhen, et al.International Journal of Molecular Sciences|October 28, 2018
Construction and Characterization of Phthalocyanine-Loaded Particles of Curdlan and Their PhotosensitivityZonglin Liu, Dongfeng Wang, Xun Sun, et al.Frontiers in Nutrition|May 16, 2022
Evolution of Physicochemical Properties, Phenolic Acid Accumulation, and Dough-Making Quality of Whole Wheat Flour During Germination Under UV-B RadiationChao Tian, Yue Wang, Tianbao Yang, et al.Journal of Hazardous Materials|August 4, 2020
Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureusGuilin Guan, Linan Zhang, Junxiang Zhu, et al.Pageof 21