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Journal of Food Science and Technology|September 20, 2018
Evaluation of different Saccharomyces cerevisiae strains on the profile of volatile compounds in pineapple wineXue Lin, Qingke Wang, Xiaoping Hu, et al.
Materials Horizons|January 6, 2023
Robust and stable dual-band electrochromic smart window with multicolor tunabilityQingke Wang, Sheng Cao, Qiancheng Meng, et al.
Biotechnology and Bioengineering|March 28, 2024
Development of inducible promoters for regulating gene expression in Clostridium tyrobutyricum for biobutanol productionJun Feng, Qingke Wang, Zhen Qin, et al.
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