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Frontiers in Psychology|December 12, 2025
Wealth comparison across social distances: implications for well-beingYingying Wu, Qinglan Tang, Zhongli Huang, et al.Journal of the Science of Food and Agriculture|March 24, 2024
Seasonal dynamics of the microbial community in a strong-flavor baijiu fermentationLingjuan Li, Jing Wu, Yong Tao, et al.Gels (Basel, Switzerland)|September 26, 2025
Carbon Nitride Gels: Synthesis, Modification, and Water Decontamination ApplicationsQinglan Tang, Zhen Zhang, Yuwei Pan, et al.Applied Biochemistry and Biotechnology|February 5, 2016
Production of Butyrate from Lactate by a Newly Isolated Clostridium sp. BPY5Yong Tao, Xiaohong Hu, Xiaoyu Zhu, et al.Microbial Biotechnology|July 14, 2017
The functional potential and active populations of the pit mud microbiome for the production of Chinese strong-flavour liquorYong Tao, Xiang Wang, Xiangzhen Li, et al.Journal of Colloid and Interface Science|July 8, 2025
Built-in Interface electric field microenvironment in covalent organic framework modified heterojunction guiding Electron transfer for effective photocatalytic CO2 reductionKeda Chen, Qinglan Tang, Lei Ran, et al.Food Research International (Ottawa, Ont.)|May 12, 2026
Analysis of microbiome succession and metabolome dynamics in Jiupei during Chinese strong-flavor Baijiu fermentationHaiyan Xu, Weiping Kong, Qinglan Tang, et al.Food Research International (Ottawa, Ont.)|May 17, 2025
Microbiome-metabolome correlations across vertical stratification in Jiupei of strong-flavored baijiu fermentationHaiyan Xu, Qinglan Tang, Kequan Fan, et al.BMC Plant Biology|June 14, 2024
Integration analysis of transcriptome and proteome profiles brings new insights of somatic embryogenesis of two eucalyptus speciesShengkan Chen, Dongqiang Guo, Ziyu Deng, et al.BMC Plant Biology|January 4, 2022
Gene expression programs during callus development in tissue culture of two Eucalyptus speciesYe Zhang, Junji Li, Changrong Li, et al.Pageof 2