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Qingli Wu

Showing results (1-10 of 81) with videos related to

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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Analytical methods to determine phytoestrogenic compoundsQingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A|November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Phytochemical Analysis : PCA|August 5, 2024
Stability study of Nepeta cataria iridoids analyzed by LC/MSAnthony Lockhart, James Edward Simon, Qingli Wu
Food Chemistry|August 16, 2024
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa LNanxi Li, James E Simon, Qingli Wu
Chemistry & Biodiversity|December 18, 2007
Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu, Yonghong Yang, James E Simon
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Critical Reviews in Food Science and Nutrition|January 8, 2019
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyDanyue Zhao, James E Simon, Qingli Wu
Molecules (Basel, Switzerland)|October 3, 2020
Total Synthesis of Novel Skeleton Flavan-AlkaloidsJing Zhen, James E Simon, Qingli Wu
Analytical Chemistry|August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energyQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|February 24, 2026
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallateNanxi Li, James E Simon, Qingli Wu
Pageof 9

Showing results (1-10 of 81) with videos related to

Sort By:
Pageof 9
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Analytical methods to determine phytoestrogenic compoundsQingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A|November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Phytochemical Analysis : PCA|August 5, 2024
Stability study of Nepeta cataria iridoids analyzed by LC/MSAnthony Lockhart, James Edward Simon, Qingli Wu
Food Chemistry|August 16, 2024
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa LNanxi Li, James E Simon, Qingli Wu
Chemistry & Biodiversity|December 18, 2007
Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu, Yonghong Yang, James E Simon
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Critical Reviews in Food Science and Nutrition|January 8, 2019
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyDanyue Zhao, James E Simon, Qingli Wu
Molecules (Basel, Switzerland)|October 3, 2020
Total Synthesis of Novel Skeleton Flavan-AlkaloidsJing Zhen, James E Simon, Qingli Wu
Analytical Chemistry|August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energyQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|February 24, 2026
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallateNanxi Li, James E Simon, Qingli Wu
Pageof 9