Showing results (91-100 of 109) with videos related to
Sort By:
Pageof 11
Food Chemistry|April 3, 2026
Study on the structure, allergenicity, gelation and flavor properties of shrimp muscle myofibrillar protein under the Action of Limosilactobacillus fermentum 6bQingping Gu, Futeng Song, Huabin Dong, et al.Molecules (Basel, Switzerland)|April 19, 2012
Extraction and characterization of chitin from the beetle Holotrichia parallela MotschulskyShaofang Liu, Jie Sun, Lina Yu, et al.Frontiers in Nutrition|March 9, 2026
Fecal short-chain fatty acids and serum metabolites: the impact of COVID-19 infection on dialysis patientsJiamin Duan, Jing Zhang, Changlin Li, et al.Food Science & Nutrition|August 4, 2025
Anti-Thrombotic Effect of Hemp Seed Peptides in Zebrafish by Dual Regulation of vegfr1 Signaling and Caspase-3-Mediated ApoptosisJie Shi, Jingyi Ge, Zhenghai Zhang, et al.Frontiers in Microbiology|February 15, 2021
Effect of Antibiotics on the Microbial Efficiency of Anaerobic Digestion of Wastewater: A ReviewLeilei Xiao, Yiping Wang, Eric Lichtfouse, et al.Gene|September 10, 2013
Identification of 30 MYB transcription factor genes and analysis of their expression during abiotic stress in peanut (Arachis hypogaea L.)Na Chen, Qingli Yang, Lijuan Pan, et al.Plos One|November 24, 2011
Identification and characterization of microRNAs from peanut (Arachis hypogaea L.) by high-throughput sequencingXiaoyuan Chi, Qingli Yang, Xiaoping Chen, et al.Environmental Research|April 20, 2024
Metabolites and metabolic pathway analysis of sulfadimidine in carp (Cyprinus carpio) based on UHPLC-Q-orbitrap HRMSShuwen Wang, Lihong Xing, Xiaojie Sun, et al.Plos One|July 11, 2014
Dynamic succession of soil bacterial community during continuous cropping of peanut (Arachis hypogaea L.)Mingna Chen, Xiao Li, Qingli Yang, et al.Talanta|April 16, 2025
Magnetic recyclable metal-organic framework sheets grafted with curcumin for highly efficient adsorption and sensitive detection of fluorideShisen Li, Yinghui Wang, Zhaopeng Yang, et al.Pageof 11