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Toxins|January 25, 2017
A Survey of Aflatoxin-Producing Aspergillus sp. from Peanut Field Soils in Four Agroecological Zones of ChinaChushu Zhang, Jonathan Nimal Selvaraj, Qingli Yang, et al.
Frontiers in Microbiology|February 4, 2020
Ethanol Inhibits Aflatoxin B<sub>1</sub> Biosynthesis in <i>Aspergillus flavus</i> by Up-Regulating Oxidative Stress-Related GenesYaoyao Ren, Jing Jin, Mumin Zheng, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
The study on preparation, stability and anti-allergic efficacy of phycocyanin microcapsulesLiangtao Lv, Yiting Wang, Jing Dai, et al.
Mikrochimica Acta|February 15, 2021
Construction of an electrochemical sensor with graphene aerogel doped with ZrO<sub>2</sub> nanoparticles and chitosan for the selective detection of luteolinXiudan Hou, Wei Wu, Fangyuan Zhao, et al.
Apoptosis : an International Journal on Programmed Cell Death|August 20, 2025
Do fungi also undergo "ferroptosis"? A microscopic exploration of cellular deathXingxing Shang, Qian Zhang, Qingli Yang, et al.
Se Pu = Chinese Journal of Chromatography|January 5, 2022
[Determination of organophosphorus pesticides based on graphene oxide aerogel solid phase extraction column]Xiudan Hou, Hui Yu, Feng Zhu, et al.
Food Chemistry|March 7, 2024
Ionic liquid-enhanced silica aerogels for the specific extraction and detection of aflatoxin B1 coupled with a smartphone-based colorimetric biosensorWenpeng Jiang, Qingli Yang, Huixiao Duo, et al.
Critical Reviews in Food Science and Nutrition|May 7, 2024
The application of starch-based edible film in food preservation: a comprehensive reviewYihui Wang, Jian Ju, Yuduan Diao, et al.
Food Chemistry|September 14, 2024
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservationZhiruo Feng, Bin Shao, Qingli Yang, et al.
Frontiers in Microbiology|October 4, 2021
Aptasensors for <i>Staphylococcus aureus</i> Risk Assessment in FoodZiqian Huang, Xin Yu, Qingli Yang, et al.
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