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Talanta|July 5, 2024
A covalent-organic framework-based platform for simultaneous smartphone detection and degradation of aflatoxin B1Lingling Zhou, Xueting Duan, Jiayin Dai, et al.International Journal of Molecular Sciences|September 4, 2012
Ultrasonic-assisted enzymolysis to improve the antioxidant activities of peanut (Arachin conarachin L.) antioxidant hydrolysateLina Yu, Jie Sun, Shaofang Liu, et al.Journal of Chromatography. A|February 6, 2026
Fluorine-functionalized magnetic covalent organic frameworks for the extraction of aflatoxin B<sub>1</sub> and two precursors for the early warning in agricultural productsWenli Zhu, Liurunzi Xu, Sitian Gu, et al.Journal of Agricultural and Food Chemistry|February 13, 2025
Study on the Allergenicity of Tropomyosin from Different Aquatic Products Based on Conformational and Linear Epitopes AnalysisLiangtao Lv, Fangling Wei, Lu Liu, et al.Journal of Chromatography. A|January 28, 2025
Ionic liquid-modified magnetic covalent organic framework for the extraction of four pyrethroids in traditional Chinese herbsSitian Gu, Wenli Zhu, Yufei Liu, et al.International Journal of Biological Macromolecules|September 26, 2025
Impact of ultrasound-assisted transglutaminase treatment on the structure and allergenicity of shrimp tropomyosinFuteng Song, Tianjiao Xu, Qingping Gu, et al.Critical Reviews in Analytical Chemistry|March 2, 2022
Electrochemical (Bio)Sensors for the Detection of Organophosphorus Pesticides Based on Nanomaterial-Modified Electrodes: A ReviewRong Ding, Zhaojie Li, Yan Xiong, et al.Journal of the Science of Food and Agriculture|November 20, 2019
Determination of the geographical origin of maize (Zea mays L.) using mineral element fingerprintsFeng Wang, Haiyan Zhao, Chundi Yu, et al.Foods (Basel, Switzerland)|August 7, 2021
ZrO<sub>2</sub> Nanoparticles and Poly(diallyldimethylammonium chloride)-Doped Graphene Oxide Aerogel-Coated Stainless-Steel Mesh for the Effective Adsorption of Organophosphorus PesticidesXiudan Hou, Rong Ding, Shihai Yan, et al.Critical Reviews in Food Science and Nutrition|January 18, 2023
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application casesJindi Wang, Fangyuan Zhao, Jinglin Huang, et al.Pageof 11