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Toxins|April 3, 2021
Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>Haiyong Zhang, Gang Wang, Qingli Yang, et al.
Food Chemistry|February 20, 2026
The detection of shrimp allergenicity in food based on recombinant tropomyosin by LFIA methodChundi Yu, Ying Zhang, Zekun Ma, et al.
Foods (Basel, Switzerland)|March 28, 2026
Preparation and Identification of Corn-Derived Bioactive Peptides with Triple Efficacy of ADH-Activating, XOD-Inhibiting and Antioxidant ActivityZifan Yuan, Wenfei Zhang, Jiajie Chang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 12, 2023
Quality analysis and geographical origin identification of Rosa roxburghii Tratt from three regions based on Fourier transform infrared spectroscopyShuqin Li, Yuemeng Lv, Qingli Yang, et al.
Journal of Agricultural and Food Chemistry|September 14, 2022
Hydrophilic Covalent Organic Frameworks Coated Steel Sheet As a Mass Spectrometric Ionization Source for the Direct Determination of Zearalenone and Its DerivativesWenhua Wang, Tong Liu, Youfa Wang, et al.
The Analyst|August 15, 2022
An aptamer and flower-shaped AuPtRh nanoenzyme-based colorimetric biosensor for the detection of profenofosXin Tan, Wancui Xie, Qi Jia, et al.
Extremophiles : Life Under Extreme Conditions|September 4, 2009
Molecular cloning and stress-dependent expression of a gene encoding Delta(12)-fatty acid desaturase in the Antarctic microalga Chlorella vulgaris NJ-7Yandu Lu, Xiaoyuan Chi, Qingli Yang, et al.
Comparative and Functional Genomics|December 20, 2008
Comparative analysis of fatty acid desaturases in cyanobacterial genomesXiaoyuan Chi, Qingli Yang, Fangqing Zhao, et al.
Food Chemistry: X|February 27, 2023
Effects of methylglyoxal on shrimp tropomyosin structure and allergenicity during thermal processingQingli Yang, Xin Qu, Xiudan Wang, et al.
Journal of the Science of Food and Agriculture|June 2, 2026
Effects of polyphenolic compounds on the structure, allergenicity and gel properties of shrimp myofibrillar proteinsHailin Yin, Ni Yang, Ishfaq Ahmed, et al.
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