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Journal of Food Science|May 31, 2022
Effect of different drying technologies on the characteristics and quality of lemon slicesQinglian Xu, Hongjie Pan, Yuru Shui, et al.
Journal of Food Protection|January 12, 2022
Photo-Induced Antifungal Activity of Chitosan Composite Film Solution with Nano-Titanium Dioxide and Nano-SilverYage Xing, Jing Tang, Xuanlin Li, et al.
Foods (Basel, Switzerland)|January 8, 2025
Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase TreatmentFaying Zheng, Fuxin Nie, Ye Qiu, et al.
Zhonghua Shao Shang Yu Chuang Mian Xiu Fu Za Zhi|July 28, 2022
[Effects and molecular mechanism of exogenous L-carnitine on excessive endoplasmic reticulum stress-mediated hepatic pyroptosis in severely scald rats]F X Fan, P T Li, Z G Xia, et al.
Biomed Research International|March 3, 2017
Effects of Six Commercial Saccharomyces cerevisiae Strains on Phenolic Attributes, Antioxidant Activity, and Aroma of Kiwifruit (Actinidia deliciosa cv.) WineXingchen Li, Yage Xing, Lin Cao, et al.
Materials (Basel, Switzerland)|October 13, 2021
Characterization and Antimicrobial Activity of Silver Nanoparticles Synthesized with the Peel Extract of MangoYage Xing, Xingmei Liao, Xiaocui Liu, et al.
Scientific Reports|February 20, 2025
Impact of red blood cell transfusion in massive burn: a multicenter cohort studyYong Du, Yilan Xia, Chuanggang You, et al.
Journal of Food Science|June 6, 2025
Effects of Roasting Treatment on the Composition, Digestive Properties, and Antioxidant Activities of Free and Bound Phenolic in Black Tartary Buckwheat HusksAiming Liu, Yage Xing, Ping Yang, et al.
Foods (Basel, Switzerland)|September 23, 2022
Comparison of Different Varieties on Quality Characteristics and Microbial Activity of Fresh-Cut Pineapple during StorageYage Xing, Xingmei Liao, Haijun Wu, et al.
Food Chemistry|April 26, 2025
Effects of chitosan and acetic acid composite coating on the quality and metabolomic characteristics of postharvest pineappleYage Xing, Wuremo Luoguo, Wanmin Luo, et al.
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