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Journal of Food Science|December 13, 2022
Green synthesized TiO2 nanoparticles: Structural characterization and photoinduced antifungal activity against P. steckiiYage Xing, Xiangfeng Fan, Xuanlin Li, et al.Journal of Food Science|December 13, 2022
Effect of autoclave-cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheatQinglian Xu, Faying Zheng, Ping Yang, et al.RSC Advances|May 2, 2022
Effect of different superfine grinding technologies on the physicochemical and antioxidant properties of tartary buckwheat bran powderQinglian Xu, Ruihan Huang, Ping Yang, et al.Sensors (Basel, Switzerland)|July 21, 2016
Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor DataYage Xing, Qinglian Xu, Simon X Yang, et al.Scientific Reports|February 3, 2024
Ultra-restrictive red blood cell transfusion strategies in extensively burned patientsYiran Wang, Zhikang Zhu, Deqing Duan, et al.ACS Applied Materials & Interfaces|April 2, 2021
Coupling Interface Constructions of FeNi3-MoO2 Heterostructures for Efficient Urea Oxidation and Hydrogen Evolution ReactionQinglian Xu, Tianqi Yu, Jinli Chen, et al.Molecules (Basel, Switzerland)|October 13, 2021
Effects of Airflow Ultrafine-Grinding on the Physicochemical Characteristics of Tartary Buckwheat PowderQinglian Xu, Faying Zheng, Xiaotong Cao, et al.Burns : Journal of the International Society for Burn Injuries|March 15, 2024
Models predicting mortality risk of patients with burns to ≥ 50% of the total body surfaceYiran Wang, Chenghao Cai, Zhikang Zhu, et al.Nanomaterials (Basel, Switzerland)|July 17, 2020
Effects of Different TiO2 Nanoparticles Concentrations on the Physical and Antibacterial Activities of Chitosan-Based Coating FilmYage Xing, Xuanlin Li, Xunlian Guo, et al.Molecules (Basel, Switzerland)|December 5, 2019
Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant ActivityQinglian Xu, Li Wang, Wenxiu Li, et al.Pageof 5