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Molecules (Basel, Switzerland)|May 5, 2019
Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and VegetablesYage Xing, Wenxiu Li, Qin Wang, et al.
Molecules (Basel, Switzerland)|August 7, 2021
Antifungal Effect of Chitosan/Nano-TiO2 Composite Coatings against Colletotrichum gloeosporioides, Cladosporium oxysporum and Penicillium steckiiYage Xing, Rumeng Yi, Hua Yang, et al.
Burns : Journal of the International Society for Burn Injuries|October 21, 2023
Associated predictors of prolonged length of stay in patients surviving extensive burns: A large multicenter retrospective studyDeqing Duan, Hongao Deng, Yong Chen, et al.
RSC Advances|April 28, 2022
Effects of different ozone treatments on the storage quality and stability of fresh peeled garlicHong Liu, Lin Xu, Fengling Yu, et al.
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