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Analytical Chemistry|July 26, 2023
Target-Induced AIE Effect Coupled with CRISPR/Cas12a System Dual-Signal Biosensing for the Ultrasensitive Detection of GliotoxinXin Ma, Yu Zhang, Xiujuan Qiao, et al.
Foods (Basel, Switzerland)|February 25, 2023
A Dual-Signaling Electrochemical Aptasensor Based on an In-Plane Gold Nanoparticles-Black Phosphorus Heterostructure for the Sensitive Detection of PatulinJinqiong Xu, Jianbo Liu, Wuwu Li, et al.
Analytical and Bioanalytical Chemistry|March 14, 2021
Simultaneous electrochemical aptasensing of patulin and ochratoxin A in apple juice based on gold nanoparticles decorated black phosphorus nanomaterialHaiyan Zhao, Xiujuan Qiao, Xuelian Zhang, et al.
Foods (Basel, Switzerland)|June 12, 2026
Emerging Thawing Technologies for Frozen Muscle Foods: Mechanisms, Quality Impacts, and Industrial ProspectsYaping Wang, Yantong Liang, Yanyan Huang, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Biogenic amines in fermented foods: A comprehensive review from formation pathways, risk analysis, detection technologies to control measuresYaping Wang, Bing Yan, Haiqian Xu, et al.
Talanta|March 17, 2019
Controlled synthesis of Au@Pd core-shell nanocomposites and their application for electrochemical sensing of hydroquinoneTingting Chen, Jinqiong Xu, Muhammad Arsalan, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor DaquHang Ying, Jie Yang, Liyue Yu, et al.
Mikrochimica Acta|March 15, 2019
Electrostatic assembly of gold nanoparticles on black phosphorus nanosheets for electrochemical aptasensing of patulinJinqiong Xu, Xiujuan Qiao, Yuan Wang, et al.
Foods (Basel, Switzerland)|February 25, 2023
Au Nanoparticles Functionalized Covalent-Organic-Framework-Based Electrochemical Sensor for Sensitive Detection of RactopamineShuying Yang, Ruixi Yang, Jingyi He, et al.
International Journal of Food Microbiology|January 21, 2024
Inactivation activity and mechanism of pulsed light against Alicyclobacillus acidoterrestris vegetative cells and spores in concentrated apple juiceRui Cai, Yali Ma, Zhouli Wang, et al.
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