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International Journal of Biological Macromolecules|May 11, 2023
The BELL1-like homeobox gene MdBLH14 from apple controls flowering and plant height via repression of MdGA20ox3Peng Jia, Rahat Sharif, Youmei Li, et al.
Peerj|May 29, 2020
Full-length transcriptome and targeted metabolome analyses provide insights into defense mechanisms of Malus sieversii against Agrilus maliChuang Mei, Jie Yang, Peng Yan, et al.
Plants (Basel, Switzerland)|February 11, 2023
Genome-Wide Characterization of the Mitogen-Activated Protein Kinase Gene Family and Their Expression Patterns in Response to Drought and Colletotrichum Gloeosporioides in Walnut (Juglans regia)Kaiyu Yang, Jianghao Wu, Xialei Wang, et al.
Plant Science : an International Journal of Experimental Plant Biology|September 9, 2020
MdWRKY30, a group IIa WRKY gene from apple, confers tolerance to salinity and osmotic stresses in transgenic apple callus and Arabidopsis seedlingsQinglong Dong, Wenqian Zheng, Dingyue Duan, et al.
Journal of Thoracic Disease|April 15, 2016
Complete video-assisted thoracoscopic surgery (VATS) bronchial sleeve lobectomyJun Huang, Shuben Li, Zhexue Hao, et al.
Plants (Basel, Switzerland)|August 14, 2025
Integrated Transcriptomic and Metabolomic Analysis Reveals Nitrogen-Mediated Delay of Premature Leaf Senescence in Red Raspberry LeavesQiang Huo, Feiyang Chang, Peng Jia, et al.
BMC Genomics|September 27, 2018
Genome-wide analyses of genes encoding FK506-binding proteins reveal their involvement in abiotic stress responses in appleQinglong Dong, Ke Mao, Dingyue Duan, et al.
Peerj|November 6, 2019
Overexpression of MdIAA9 confers high tolerance to osmotic stress in transgenic tobaccoDong Huang, Qian Wang, Dingyue Duan, et al.
Small (Weinheim an Der Bergstrasse, Germany)|January 23, 2024
Ligand and Strain Synergistic Effect in NiFeP0.32 LDH for Triggering Efficient Oxygen Evolution ReactionHao Chen, Yongbing Ma, Yun Han, et al.
Journal of Plant Physiology|July 13, 2023
Selenium application during fruit development can effectively inhibit browning of fresh-cut apples by enhancing antioxidant capacity and suppressing polyphenol oxidase activityXinyue Wang, Feiyang Chang, Qinglong Dong, et al.
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