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Journal of Molecular Neuroscience : MN
|
February 26, 2013
Neuroprotective effect of resveratrol on ischemia/reperfusion injury in rats through TRPC6/CREB pathways
Yun Lin, Fang Chen, Jiancheng Zhang, et al.
Journal of Food Science
|
January 13, 2021
Protective effect of Ganoderma lucidum spore extract in trimethylamine-N-oxide-induced cardiac dysfunction in rats
Yadi Liu, Guoxiao Lai, Yinrui Guo, et al.
Journal of Dairy Science
|
June 8, 2021
Effects of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus
Xin Wang, Yaping Wang, Na Ling, et al.
Biomedicines
|
August 29, 2024
Pyruvate Carboxylase Attenuates Myocardial Ischemia-Reperfusion Injury in Heart Transplantation via Wnt/β-Catenin-Mediated Glutamine Metabolism
Zihao Wang, Hongwen Lan, Yixuan Wang, et al.
Frontiers in Cellular and Infection Microbiology
|
September 6, 2023
Dynamic evolution of ceftazidime-avibactam resistance due to interchanges between <i>bla</i><sub>KPC-2</sub> and <i>bla</i><sub>KPC-145</sub> during treatment of <i>Klebsiella pneumoniae</i> infection
Yili Chen, Runshi Yang, Penghao Guo, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Transcriptomic analysis reveals novel desiccation tolerance mechanism of Cronobacter based on type VI secretion system inhibition
Yang Wang, Na Ling, Rui Jiao, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Metabolomics combined with machine learning reveals candidate metabolites and a putative working network associated with cereulide production in emetic Bacillus cereus
Ying Feng, Minling Chen, Jiaxun Li, et al.
Chemosphere
|
April 19, 2022
Road runoff as a significant nonpoint source of parabens and their metabolites in urban rivers
Xue Zhao, Yi Zheng, Feng Quan, et al.
Frontiers in Microbiology
|
July 3, 2018
Prevalence and Characterization of <i>Staphylococcus aureus</i> Isolated From Retail Vegetables in China
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Journal of Food Protection
|
February 18, 2020
Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli in Foods Sold at Retail Markets in China
Guangzhu Yang, Shuhong Zhang, Yuanbin Huang, et al.
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of 50
Search research articles
Search
Showing results (201-210 of 497) with videos related to
Sort By:
Page
of 50
Journal of Molecular Neuroscience : MN
|
February 26, 2013
Neuroprotective effect of resveratrol on ischemia/reperfusion injury in rats through TRPC6/CREB pathways
Yun Lin, Fang Chen, Jiancheng Zhang, et al.
Journal of Food Science
|
January 13, 2021
Protective effect of Ganoderma lucidum spore extract in trimethylamine-N-oxide-induced cardiac dysfunction in rats
Yadi Liu, Guoxiao Lai, Yinrui Guo, et al.
Journal of Dairy Science
|
June 8, 2021
Effects of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus
Xin Wang, Yaping Wang, Na Ling, et al.
Biomedicines
|
August 29, 2024
Pyruvate Carboxylase Attenuates Myocardial Ischemia-Reperfusion Injury in Heart Transplantation via Wnt/β-Catenin-Mediated Glutamine Metabolism
Zihao Wang, Hongwen Lan, Yixuan Wang, et al.
Frontiers in Cellular and Infection Microbiology
|
September 6, 2023
Dynamic evolution of ceftazidime-avibactam resistance due to interchanges between <i>bla</i><sub>KPC-2</sub> and <i>bla</i><sub>KPC-145</sub> during treatment of <i>Klebsiella pneumoniae</i> infection
Yili Chen, Runshi Yang, Penghao Guo, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2023
Transcriptomic analysis reveals novel desiccation tolerance mechanism of Cronobacter based on type VI secretion system inhibition
Yang Wang, Na Ling, Rui Jiao, et al.
Food Research International (Ottawa, Ont.)
|
June 10, 2026
Metabolomics combined with machine learning reveals candidate metabolites and a putative working network associated with cereulide production in emetic Bacillus cereus
Ying Feng, Minling Chen, Jiaxun Li, et al.
Chemosphere
|
April 19, 2022
Road runoff as a significant nonpoint source of parabens and their metabolites in urban rivers
Xue Zhao, Yi Zheng, Feng Quan, et al.
Frontiers in Microbiology
|
July 3, 2018
Prevalence and Characterization of <i>Staphylococcus aureus</i> Isolated From Retail Vegetables in China
Shi Wu, Jiahui Huang, Qingping Wu, et al.
Journal of Food Protection
|
February 18, 2020
Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli in Foods Sold at Retail Markets in China
Guangzhu Yang, Shuhong Zhang, Yuanbin Huang, et al.
Page
of 50