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Journal of Dairy Science
|
September 11, 2017
Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis
Yingwang Ye, Xiyan Zhang, Maofeng Zhang, et al.
Food Chemistry: X
|
May 2, 2022
Structural characterization and hepatoprotective activity of an acidic polysaccharide from <i>Ganoderma lucidum</i>
Shaodan Chen, Xiaoying Guan, Tianqiao Yong, et al.
Journal of Dairy Science
|
January 15, 2019
Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress
Xiyan Zhang, Jina Gao, Na Ling, et al.
Journal of Dairy Science
|
November 6, 2017
Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress
Yingwang Ye, Maofeng Zhang, Rui Jiao, et al.
Chemical Communications (Cambridge, England)
|
November 24, 2016
Synthesis of precipitating chromogenic/fluorogenic β-glucosidase/β-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria
Xianhu Wei, Qingping Wu, Jumei Zhang, et al.
Analytica Chimica Acta
|
March 18, 2022
A microfluidic genoserotyping strategy for fast and objective identification of common Salmonella serotypes isolated from retail food samples in China
Xinran Xiang, Yuting Shang, Fan Li, et al.
Metabolism: Clinical and Experimental
|
July 30, 2025
Lactiplantibacillus plantarum strain 84-3-derived l-glutamine ameliorates glucose homeostasis via AMPK/PPARγ signaling pathway activation in type 2 diabetes
Tingting Liang, Tong Jiang, Zhuang Liang, et al.
Food Chemistry: X
|
August 14, 2024
Effect and mechanism of polyphenols containing <i>m</i>-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties
Hao Dong, Qi Chen, Yan Xu, et al.
BMC Microbiology
|
January 12, 2021
Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein
Meng Xu, Feifeng Lu, Chenang Lyu, et al.
Critical Reviews in Food Science and Nutrition
|
September 23, 2021
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Page
of 49
Search research articles
Search
Showing results (211-220 of 485) with videos related to
Sort By:
Page
of 49
Journal of Dairy Science
|
September 11, 2017
Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis
Yingwang Ye, Xiyan Zhang, Maofeng Zhang, et al.
Food Chemistry: X
|
May 2, 2022
Structural characterization and hepatoprotective activity of an acidic polysaccharide from <i>Ganoderma lucidum</i>
Shaodan Chen, Xiaoying Guan, Tianqiao Yong, et al.
Journal of Dairy Science
|
January 15, 2019
Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress
Xiyan Zhang, Jina Gao, Na Ling, et al.
Journal of Dairy Science
|
November 6, 2017
Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress
Yingwang Ye, Maofeng Zhang, Rui Jiao, et al.
Chemical Communications (Cambridge, England)
|
November 24, 2016
Synthesis of precipitating chromogenic/fluorogenic β-glucosidase/β-galactosidase substrates by a new method and their application in the visual detection of foodborne pathogenic bacteria
Xianhu Wei, Qingping Wu, Jumei Zhang, et al.
Analytica Chimica Acta
|
March 18, 2022
A microfluidic genoserotyping strategy for fast and objective identification of common Salmonella serotypes isolated from retail food samples in China
Xinran Xiang, Yuting Shang, Fan Li, et al.
Metabolism: Clinical and Experimental
|
July 30, 2025
Lactiplantibacillus plantarum strain 84-3-derived l-glutamine ameliorates glucose homeostasis via AMPK/PPARγ signaling pathway activation in type 2 diabetes
Tingting Liang, Tong Jiang, Zhuang Liang, et al.
Food Chemistry: X
|
August 14, 2024
Effect and mechanism of polyphenols containing <i>m</i>-dihydroxyl structure on 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) formation in chemical models and roast pork patties
Hao Dong, Qi Chen, Yan Xu, et al.
BMC Microbiology
|
January 12, 2021
Broad-range and effective detection of human noroviruses by colloidal gold immunochromatographic assay based on the shell domain of the major capsid protein
Meng Xu, Feifeng Lu, Chenang Lyu, et al.
Critical Reviews in Food Science and Nutrition
|
September 23, 2021
Whole-plant foods and their macromolecules: untapped approaches to modulate neuroinflammation in Alzheimer's disease
Rui Huang, Zhenjun Zhu, Qingping Wu, et al.
Page
of 49