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Food Chemistry
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May 18, 2023
Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7
Yanna Shao, Zhengzheng Wang, Jihang Xie, et al.
Analytical Chemistry
|
April 4, 2023
Semiquantitative Fingerprinting Based on Pseudotargeted Metabolomics and Deep Learning for the Identification of <i>Listeria monocytogenes</i> and Its Major Serotypes
Ying Feng, Xianhu Wei, Moutong Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula
Haiyan Zeng, Chengsi Li, Dandan Luo, et al.
International Journal of Biological Macromolecules
|
April 23, 2022
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
Zhenjun Zhu, Rui Huang, Aohuan Huang, et al.
Molecular Nutrition & Food Research
|
January 29, 2022
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High-Fat Diet-Fed Mice
Zhenjun Zhu, Rui Huang, Wei Liu, et al.
Frontiers in Microbiology
|
June 21, 2018
Prevalence and Molecular and Antimicrobial Characteristics of <i>Cronobacter</i> spp. Isolated From Raw Vegetables in China
Na Ling, Chengsi Li, Jumei Zhang, et al.
International Journal of Food Microbiology
|
November 25, 2022
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin
Feng Zhang, Shi Wu, Jingsha Dai, et al.
International Journal of Food Microbiology
|
September 18, 2020
Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity
Chengsi Li, Haiyan Zeng, Jumei Zhang, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
<i>Cronobacter</i> spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance
Qi Li, Chengsi Li, Ling Chen, et al.
Journal of Global Antimicrobial Resistance
|
October 5, 2023
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
Xiaojuan Yang, Shiyuan Yang, Shengrong Liu, et al.
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of 49
Search research articles
Search
Showing results (371-380 of 485) with videos related to
Sort By:
Page
of 49
Food Chemistry
|
May 18, 2023
Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7
Yanna Shao, Zhengzheng Wang, Jihang Xie, et al.
Analytical Chemistry
|
April 4, 2023
Semiquantitative Fingerprinting Based on Pseudotargeted Metabolomics and Deep Learning for the Identification of <i>Listeria monocytogenes</i> and Its Major Serotypes
Ying Feng, Xianhu Wei, Moutong Chen, et al.
Food Research International (Ottawa, Ont.)
|
May 16, 2021
Novel phage vB_CtuP_B1 for controlling Cronobacter malonaticus and Cronobacter turicensis in ready-to-eat lettuce and powered infant formula
Haiyan Zeng, Chengsi Li, Dandan Luo, et al.
International Journal of Biological Macromolecules
|
April 23, 2022
Polysaccharide from Agrocybe cylindracea prevents diet-induced obesity through inhibiting inflammation mediated by gut microbiota and associated metabolites
Zhenjun Zhu, Rui Huang, Aohuan Huang, et al.
Molecular Nutrition & Food Research
|
January 29, 2022
Whole Agrocybe cylindracea Prevented Obesity Linking with Modification of Gut Microbiota and Associated Fecal Metabolites in High-Fat Diet-Fed Mice
Zhenjun Zhu, Rui Huang, Wei Liu, et al.
Frontiers in Microbiology
|
June 21, 2018
Prevalence and Molecular and Antimicrobial Characteristics of <i>Cronobacter</i> spp. Isolated From Raw Vegetables in China
Na Ling, Chengsi Li, Jumei Zhang, et al.
International Journal of Food Microbiology
|
November 25, 2022
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin
Feng Zhang, Shi Wu, Jingsha Dai, et al.
International Journal of Food Microbiology
|
September 18, 2020
Cronobacter spp. isolated from aquatic products in China: Incidence, antibiotic resistance, molecular characteristic and CRISPR diversity
Chengsi Li, Haiyan Zeng, Jumei Zhang, et al.
Foods (Basel, Switzerland)
|
August 26, 2023
<i>Cronobacter</i> spp. Isolated from Quick-Frozen Foods in China: Incidence, Genetic Characteristics, and Antibiotic Resistance
Qi Li, Chengsi Li, Ling Chen, et al.
Journal of Global Antimicrobial Resistance
|
October 5, 2023
Characterization of quinolone resistance in Salmonella enterica serovar Typhimurium and its monophasic variants from food and patients in China
Xiaojuan Yang, Shiyuan Yang, Shengrong Liu, et al.
Page
of 49