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Qingping Wu

Showing results (31-40 of 495) with videos related to

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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 5, 2014
[Prevalence and characterization of Salmonella spp. from foods in South China]Ling Chen, Jumei Zhang, Xiaojuan Yang, et al.
Journal of Food Science|October 13, 2012
Detection of viable Cronobacter spp. (Enterobacter sakazakii) by one-step RT-PCR in dry aquatic productYingwang Ye, Qingping Wu, Jumei Zhang, et al.
Frontiers in Microbiology|October 21, 2015
Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South ChinaMoutong Chen, Qingping Wu, Jumei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 14, 2015
[Enhanced ε-poly-L-lysine production by improving cellular activity during fermentation]Shengrong Liu, Qingping Wu, Jumei Zhang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|March 1, 2016
Molecular characterization of new emerging GII.17 norovirus strains from South ChinaLiang Xue, Qingping Wu, Weicheng Cai, et al.
Journal of Applied Microbiology|January 6, 2009
Distribution of norovirus in oyster tissuesDapeng Wang, Qingping Wu, Xiaoxia Kou, et al.
Journal of Microbiological Methods|August 23, 2008
Analysis of major band of Enterobacter sakazakii by ERIC-PCR and development of a species-specific PCR for detection of Ent. sakazakii in dry food samplesYingwang Ye, Qingping Wu, Yanhong Zhou, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Quorum sensing and its roles in pathogenesis among animal-associated pathogens--a review]Qingping Wu, Kui Wu, Yingwang Ye, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|September 13, 2013
[Biochemical and serological characterization Salmonella from retail meats in Guangdong Province]Xiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
BMC Microbiology|March 10, 2016
Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North ChinaXiaoke Xu, Jianheng Cheng, Qingping Wu, et al.
Pageof 50

Showing results (31-40 of 495) with videos related to

Sort By:
Pageof 50
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|April 5, 2014
[Prevalence and characterization of Salmonella spp. from foods in South China]Ling Chen, Jumei Zhang, Xiaojuan Yang, et al.
Journal of Food Science|October 13, 2012
Detection of viable Cronobacter spp. (Enterobacter sakazakii) by one-step RT-PCR in dry aquatic productYingwang Ye, Qingping Wu, Jumei Zhang, et al.
Frontiers in Microbiology|October 21, 2015
Prevalence, enumeration, and pheno- and genotypic characteristics of Listeria monocytogenes isolated from raw foods in South ChinaMoutong Chen, Qingping Wu, Jumei Zhang, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|November 14, 2015
[Enhanced ε-poly-L-lysine production by improving cellular activity during fermentation]Shengrong Liu, Qingping Wu, Jumei Zhang, et al.
Infection, Genetics and Evolution : Journal of Molecular Epidemiology and Evolutionary Genetics in Infectious Diseases|March 1, 2016
Molecular characterization of new emerging GII.17 norovirus strains from South ChinaLiang Xue, Qingping Wu, Weicheng Cai, et al.
Journal of Applied Microbiology|January 6, 2009
Distribution of norovirus in oyster tissuesDapeng Wang, Qingping Wu, Xiaoxia Kou, et al.
Journal of Microbiological Methods|August 23, 2008
Analysis of major band of Enterobacter sakazakii by ERIC-PCR and development of a species-specific PCR for detection of Ent. sakazakii in dry food samplesYingwang Ye, Qingping Wu, Yanhong Zhou, et al.
Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|October 31, 2009
[Quorum sensing and its roles in pathogenesis among animal-associated pathogens--a review]Qingping Wu, Kui Wu, Yingwang Ye, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|September 13, 2013
[Biochemical and serological characterization Salmonella from retail meats in Guangdong Province]Xiaojuan Yang, Qingping Wu, Jumei Zhang, et al.
BMC Microbiology|March 10, 2016
Prevalence, characterization, and antibiotic susceptibility of Vibrio parahaemolyticus isolated from retail aquatic products in North ChinaXiaoke Xu, Jianheng Cheng, Qingping Wu, et al.
Pageof 50