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Microorganisms
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March 28, 2026
Machine Learning-Enhanced MALDI-TOF Mass Spectrometry for Screening HBsAg-Positive Patients
Tiantian Zhang, Shixuan Huang, Junxun Li, et al.
Frontiers in Cellular and Infection Microbiology
|
June 20, 2022
Analysis of Gut Microbiota Signature and Microbe-Disease Progression Associations in Locally Advanced Non-Small Cell Lung Cancer Patients Treated With Concurrent Chemoradiotherapy
Yu Xi, FangJie Liu, Bo Qiu, et al.
Food Research International (Ottawa, Ont.)
|
January 4, 2022
Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis
Huan Zhou, Junhui Zhang, Yanna Shao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
March 31, 2026
Self-Nitriding Nanostructured Transition Metal Nitrides in Architected-Carbon Matrices: Unveiling Mechanisms and Advancing Performance in Lithium-Sulfur Pouch Cells
Yael Rodriguez Ayllon, Liqiang Lu, Dongjiu Xie, et al.
Translational Neurodegeneration
|
December 14, 2023
Supplementation with high-GABA-producing Lactobacillus plantarum L5 ameliorates essential tremor triggered by decreased gut bacteria-derived GABA
Hao-Jie Zhong, Si-Qi Wang, Ruo-Xin Zhang, et al.
International Journal of Food Microbiology
|
March 17, 2022
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
Na Li, Xiaoming Yuan, Chun Li, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Lin Yuan, Ying Li, Moutong Chen, et al.
Frontiers in Microbiology
|
May 20, 2020
Corrigendum: <i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
Pengfei Yu, Shubo Yu, Juan Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
<i>Pediococcus pentosaceus</i> IM96 Exerts Protective Effects against Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Infection In Vivo
Haixin Li, Xinqiang Xie, Ying Li, et al.
Frontiers in Microbiology
|
June 4, 2019
<i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
Pengfei Yu, Shubo Yu, Juan Wang, et al.
Page
of 49
Search research articles
Search
Showing results (461-470 of 485) with videos related to
Sort By:
Page
of 49
Microorganisms
|
March 28, 2026
Machine Learning-Enhanced MALDI-TOF Mass Spectrometry for Screening HBsAg-Positive Patients
Tiantian Zhang, Shixuan Huang, Junxun Li, et al.
Frontiers in Cellular and Infection Microbiology
|
June 20, 2022
Analysis of Gut Microbiota Signature and Microbe-Disease Progression Associations in Locally Advanced Non-Small Cell Lung Cancer Patients Treated With Concurrent Chemoradiotherapy
Yu Xi, FangJie Liu, Bo Qiu, et al.
Food Research International (Ottawa, Ont.)
|
January 4, 2022
Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis
Huan Zhou, Junhui Zhang, Yanna Shao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
March 31, 2026
Self-Nitriding Nanostructured Transition Metal Nitrides in Architected-Carbon Matrices: Unveiling Mechanisms and Advancing Performance in Lithium-Sulfur Pouch Cells
Yael Rodriguez Ayllon, Liqiang Lu, Dongjiu Xie, et al.
Translational Neurodegeneration
|
December 14, 2023
Supplementation with high-GABA-producing Lactobacillus plantarum L5 ameliorates essential tremor triggered by decreased gut bacteria-derived GABA
Hao-Jie Zhong, Si-Qi Wang, Ruo-Xin Zhang, et al.
International Journal of Food Microbiology
|
March 17, 2022
A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk
Na Li, Xiaoming Yuan, Chun Li, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Antihypertensive Activity of Milk Fermented by Lactiplantibacillus plantarum SR37-3 and SR61-2 in L-NAME-Induced Hypertensive Rats
Lin Yuan, Ying Li, Moutong Chen, et al.
Frontiers in Microbiology
|
May 20, 2020
Corrigendum: <i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
Pengfei Yu, Shubo Yu, Juan Wang, et al.
Foods (Basel, Switzerland)
|
December 24, 2021
<i>Pediococcus pentosaceus</i> IM96 Exerts Protective Effects against Enterohemorrhagic <i>Escherichia coli</i> O157:H7 Infection In Vivo
Haixin Li, Xinqiang Xie, Ying Li, et al.
Frontiers in Microbiology
|
June 4, 2019
<i>Bacillus cereus</i> Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance
Pengfei Yu, Shubo Yu, Juan Wang, et al.
Page
of 49