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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 2, 2022
Apigenin and apigenin-7, 4'-O-dioctanoate protect against acrolein-aggravated inflammation via inhibiting the activation of NLRP3 inflammasome and HMGB1/MYD88/NF-κB signaling pathway in Human umbilical vein endothelial cells (HUVEC)Jiangqiong Yu, Qingqing Jiang, Ning Liu, et al.
European Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|September 25, 2021
Waist circumference, waist-hip ratio, body fat rate, total body fat mass and risk of low back pain: a systematic review and meta-analysisQiqi You, Qingqing Jiang, Dandan Li, et al.
Foods (Basel, Switzerland)|September 13, 2025
Near-Infrared Spectroscopy Combined with Chemometrics for Liquor Product Quality Assessment: A ReviewWenliang Qi, Qingqing Jiang, Tianyu Ma, et al.
The Journal of Nutrition, Health & Aging|February 22, 2024
Association of changes in plant-based diet consumption with all-cause mortality among older adults in China: a prospective study from 2008 to 2019Shen Huang, Yiling Lou, Shiqi Wang, et al.
Journal of the Science of Food and Agriculture|April 10, 2026
Synergistic effects of glucose addition and vacuum drying on quality improvement of semi-dried grass carp fillets and underlying mechanismsRuiying Lv, Yifan Zhang, Panpan Zhai, et al.
Food Chemistry|September 22, 2018
Changes in protein properties and tissue histology of tuna meat as affected by salting and subsequent freezingQingqing Jiang, Ru Jia, Naho Nakazawa, et al.
Journal of Clinical Epidemiology|July 22, 2019
Reporting quality and statistical analysis of published dose-response meta-analyses was suboptimal: a cross-sectional literature surveyQingqing Jiang, Qiaoyan Liu, Fan Chen, et al.
Journal of the Science of Food and Agriculture|July 22, 2022
Physicochemical and microstructural mechanisms for quality changes in lightly salted tilapia (Oreochromis niloticus) fillets during frozen storageQingqing Jiang, Yufan Du, Shiyu Huang, et al.
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