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Qingqing Liu

Showing results (81-90 of 611) with videos related to

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Journal of Dental Sciences|September 30, 2024
A scientometric study of oral cancer research in South and Southeast Asia with emphasis on risk factors controlWenhua Xu, Chenxi Li, Qingqing Liu, et al.
Journal of Materials Chemistry. B|April 16, 2025
Hapten design, monoclonal antibody preparation, and immunoassay development for rapid detection of naproxenQingqing Liu, Xinxin Xu, Aihong Wu, et al.
Heart & Lung : the Journal of Critical Care|January 7, 2026
The influence of dyspnea on social frailty in elderly patients with chronic obstructive pulmonary disease: The mediating effects of social support and depression symptomsYan Cheng, Qingqing Liu, Xumeng Zhu, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|May 27, 2015
Nrf2 inducer and cncC overexpression attenuates neurodegeneration due to α-synuclein in DrosophilaBing Wang, Qingqing Liu, Hongyun Shan, et al.
Chemical Communications (Cambridge, England)|November 3, 2022
Amine organocatalysts for highly <i>ortho</i>-selective chlorination of anilines with sulfuryl chlorideXinzhe Wang, Zhihuang Chen, Qingqing Liu, et al.
Molecules (Basel, Switzerland)|November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive CompoundsQingqing Liu, He Huang, Honghong Chen, et al.
Journal of Dental Sciences|October 3, 2025
A scientometric study on research trends and characteristics of halitosisXiaole Liu, Ye Zhang, Qingqing Liu, et al.
Frontiers in Medicine|December 26, 2025
Enhanced risk prediction of femoral head osteonecrosis in the elderly: a comparative study of random forest and logistic regression modelsPeng Shang, QingQing Liu, Hao Mu, et al.
Chemical Communications (Cambridge, England)|October 30, 2025
Overview of the characterization technique groups for submicroscopic structures from the micro-nano to atomic scaleNan Yu, Qingqing Liu, Jiayue Hu, et al.
Food Chemistry|August 1, 2025
Effects of various thermal processing methods on the gel properties of hulless barley β-glucanYong Xie, Qingqing Liu, Jia Shi, et al.
Pageof 62

Showing results (81-90 of 611) with videos related to

Sort By:
Pageof 62
Journal of Dental Sciences|September 30, 2024
A scientometric study of oral cancer research in South and Southeast Asia with emphasis on risk factors controlWenhua Xu, Chenxi Li, Qingqing Liu, et al.
Journal of Materials Chemistry. B|April 16, 2025
Hapten design, monoclonal antibody preparation, and immunoassay development for rapid detection of naproxenQingqing Liu, Xinxin Xu, Aihong Wu, et al.
Heart & Lung : the Journal of Critical Care|January 7, 2026
The influence of dyspnea on social frailty in elderly patients with chronic obstructive pulmonary disease: The mediating effects of social support and depression symptomsYan Cheng, Qingqing Liu, Xumeng Zhu, et al.
Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire|May 27, 2015
Nrf2 inducer and cncC overexpression attenuates neurodegeneration due to α-synuclein in DrosophilaBing Wang, Qingqing Liu, Hongyun Shan, et al.
Chemical Communications (Cambridge, England)|November 3, 2022
Amine organocatalysts for highly <i>ortho</i>-selective chlorination of anilines with sulfuryl chlorideXinzhe Wang, Zhihuang Chen, Qingqing Liu, et al.
Molecules (Basel, Switzerland)|November 27, 2019
Food-Grade Nanoemulsions: Preparation, Stability and Application in Encapsulation of Bioactive CompoundsQingqing Liu, He Huang, Honghong Chen, et al.
Journal of Dental Sciences|October 3, 2025
A scientometric study on research trends and characteristics of halitosisXiaole Liu, Ye Zhang, Qingqing Liu, et al.
Frontiers in Medicine|December 26, 2025
Enhanced risk prediction of femoral head osteonecrosis in the elderly: a comparative study of random forest and logistic regression modelsPeng Shang, QingQing Liu, Hao Mu, et al.
Chemical Communications (Cambridge, England)|October 30, 2025
Overview of the characterization technique groups for submicroscopic structures from the micro-nano to atomic scaleNan Yu, Qingqing Liu, Jiayue Hu, et al.
Food Chemistry|August 1, 2025
Effects of various thermal processing methods on the gel properties of hulless barley β-glucanYong Xie, Qingqing Liu, Jia Shi, et al.
Pageof 62