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Qingquan Fu

Showing results (1-10 of 24) with videos related to

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Foods (Basel, Switzerland)|November 26, 2022
Effects of Cherry (<i>Prunus cerasus</i> L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated StorageQingquan Fu, Shangxin Song, Tianlan Xia, et al.
Chemical Communications (Cambridge, England)|December 20, 2007
An NBD fluorophore-based sensitive and selective fluorescent probe for zinc ionWei Jiang, Qingquan Fu, Hongyou Fan, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein IsolateXueshen Zhu, Jin Zhang, Xinyu Zhang, et al.
Organic & Biomolecular Chemistry|December 12, 2012
Organocatalytic asymmetric Michael reaction with acylsilane donorsLei Wu, Guangxun Li, Qingquan Fu, et al.
Journal of the Science of Food and Agriculture|September 3, 2024
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditionsQingquan Fu, Chun Qin, Quanzhan Chen, et al.
Angewandte Chemie (International Ed. in English)|October 2, 2007
A highly selective fluorescent probe for thiophenolsWei Jiang, Qingquan Fu, Hongyou Fan, et al.
Food Chemistry: X|February 13, 2025
Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoundQingquan Fu, Jingrong Cheng, Haibo Shi, et al.
Angewandte Chemie (International Ed. in English)|July 2, 2013
Alkyl transfer from C-C cleavageGuangxun Li, Rong Chen, Lei Wu, et al.
Foods (Basel, Switzerland)|December 23, 2023
Investigation of Acid Tolerance Mechanism of <i>Acetobacter pasteurianus</i> under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic AnalysisTian Li, Xinwei Wang, Chunyan Li, et al.
Organic Letters|August 25, 2015
Enantioselective Organocatalytic Transfer Hydrogenation of 1,2-Dihydroquinoline through Formation of Aza-o-xylyleneGuangxun Li, Hongxin Liu, Gang Lv, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|November 26, 2022
Effects of Cherry (<i>Prunus cerasus</i> L.) Powder Addition on the Physicochemical Properties and Oxidation Stability of Jiangsu-Type Sausage during Refrigerated StorageQingquan Fu, Shangxin Song, Tianlan Xia, et al.
Chemical Communications (Cambridge, England)|December 20, 2007
An NBD fluorophore-based sensitive and selective fluorescent probe for zinc ionWei Jiang, Qingquan Fu, Hongyou Fan, et al.
Molecules (Basel, Switzerland)|September 28, 2023
Effects of 2,2'-Azobis(2-methylpropionamidine) Dihydrochloride Stress on the Gel Properties of Duck Myofibrillar Protein IsolateXueshen Zhu, Jin Zhang, Xinyu Zhang, et al.
Organic & Biomolecular Chemistry|December 12, 2012
Organocatalytic asymmetric Michael reaction with acylsilane donorsLei Wu, Guangxun Li, Qingquan Fu, et al.
Journal of the Science of Food and Agriculture|September 3, 2024
Effects of Flammulina velutipes powder on the emulsion properties of chicken myofibrillar protein under low-salt conditionsQingquan Fu, Chun Qin, Quanzhan Chen, et al.
Angewandte Chemie (International Ed. in English)|October 2, 2007
A highly selective fluorescent probe for thiophenolsWei Jiang, Qingquan Fu, Hongyou Fan, et al.
Food Chemistry: X|February 13, 2025
Effects of xanthan gum and psyllium husk powder with different ratios on the emulsification and oxidative stability of low-salt myofibrillar protein emulsions prepared by ultrasoundQingquan Fu, Jingrong Cheng, Haibo Shi, et al.
Angewandte Chemie (International Ed. in English)|July 2, 2013
Alkyl transfer from C-C cleavageGuangxun Li, Rong Chen, Lei Wu, et al.
Foods (Basel, Switzerland)|December 23, 2023
Investigation of Acid Tolerance Mechanism of <i>Acetobacter pasteurianus</i> under Different Concentrations of Substrate Acetic Acid Based on 4D Label-Free Proteomic AnalysisTian Li, Xinwei Wang, Chunyan Li, et al.
Organic Letters|August 25, 2015
Enantioselective Organocatalytic Transfer Hydrogenation of 1,2-Dihydroquinoline through Formation of Aza-o-xylyleneGuangxun Li, Hongxin Liu, Gang Lv, et al.
Pageof 3