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Journal of Animal Physiology and Animal Nutrition|June 7, 2022
Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigsBo Sun, Ruibo Wang, Zhiyuan Yue, et al.
Food & Function|June 23, 2021
Leucine, but not isoleucine or valine, affects serum lipid profiles and browning of WAT in miceXinbo Zhou, Jiayi Chen, Bo Sun, et al.
ACS Applied Materials & Interfaces|February 16, 2024
Revolutionizing Airborne Virus Defense: Electromagnetic MXene-Coated Air Filtration for Superior Aerosol Viral RemovalFangzhou Liu, Qingquan Ma, Md Mohidul Alam Sabuj, et al.
Frontiers in Immunology|June 7, 2024
Ferroptosis and hepatocellular carcinoma: the emerging role of lncRNAsHaoran Chen, Zhongyu Han, Junyan Su, et al.
Journal of the Science of Food and Agriculture|September 9, 2025
Effects of fermented soybean meal on growth performance, antioxidant capacity and fecal microbiota of pigletsYutong Sun, Xueyuan Li, Jian Shen, et al.
Environmental Science & Technology Letters|April 10, 2023
Solvent-Free Nonthermal Destruction of PFAS Chemicals and PFAS in Sediment by Piezoelectric Ball MillingNanyang Yang, Shasha Yang, Qingquan Ma, et al.
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