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Nutrients|June 26, 2026
Prebiotics, Probiotics, and Gut Microbiota with Chronic Disease (2nd Edition): Advances, Challenges, and Future PerspectivesQingsen ShangInternational Journal of Biological Macromolecules|September 18, 2025
How proinflammatory oligosaccharides are produced from carrageenan in mammalian gut? Key roles of Bacteroides xylanisolvens, Bacteroides zhangwenhongii, and Bacteroides difficilisHongqian Zhong, Mingfeng Ma, Guangli Yu, et al.International Journal of Biological Macromolecules|May 28, 2021
Fermentation of alginate and its derivatives by different enterotypes of human gut microbiota: Towards personalized nutrition using enterotype-specific dietary fibersTianyu Fu, Lin Pan, Qingsen Shang, et al.Marine Drugs|March 25, 2017
Degradation of Marine Algae-Derived Carbohydrates by Bacteroidetes Isolated from Human Gut MicrobiotaMiaomiao Li, Qingsen Shang, Guangsheng Li, et al.Microbiome|February 28, 2024
Bacteroides salyersiae is a potent chondroitin sulfate-degrading species in the human gut microbiotaYamin Wang, Mingfeng Ma, Wei Dai, et al.Marine Drugs|September 26, 2025
Selective Utilization of Polyguluronate by the Human Gut <i>Bacteroides</i> SpeciesNuo Liu, Ming Li, Xiangting Yuan, et al.Carbohydrate Polymers|March 29, 2024
Degradation and fermentation of hyaluronic acid by Bacteroides spp. from the human gut microbiotaZiyi Fang, Mingfeng Ma, Yamin Wang, et al.Carbohydrate Polymers|January 2, 2022
Polysaccharide from edible alga Gloiopeltis furcata attenuates intestinal mucosal damage by therapeutically remodeling the interactions between gut microbiota and mucin O-glycansLin Pan, Tianyu Fu, Hao Cheng, et al.Nutrients|September 14, 2024
<i>Bacteroides salyersiae</i> Is a Candidate Probiotic Species with Potential Anti-Colitis Properties in the Human Colon: First Evidence from an In Vivo Mouse ModelWei Dai, Youjing Lv, Min Quan, et al.Carbohydrate Polymers|November 8, 2017
Gut microbiota fermentation of marine polysaccharides and its effects on intestinal ecology: An overviewQingsen Shang, Hao Jiang, Chao Cai, et al.Pageof 4