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Qingshan Wu

Showing results (1-10 of 22) with videos related to

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Scientific Reports|November 20, 2024
CYP4BN4v7 regulates the population density dependent oocyte maturity rate in bean beetlesQianquan Chen, Yongqin Li, Zheng Fang, et al.
Iscience|March 21, 2024
A degressive quantum convolutional neural network for quantum state classification and code recognitionQingshan Wu, Wenjie Liu, Yong Huang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 28, 2025
Rotation- and Permutation-equivariant Quantum Graph Neural Network for 3D Graph DataWenjie Liu, Yifan Zhu, Ying Zha, et al.
Scientific Reports|January 15, 2025
Anomaly detection in multidimensional time series for water injection pump operations based on LSTMA-AE and mechanism constraintsMei Wang, Xinyuan Zhu, Guangyue Zhou, et al.
Journal of Thoracic Disease|June 18, 2025
Bioinformatics-based screening of genes associated with dilated cardiomyopathyYanghua Liu, Qingshan Wu, Fangni Mo, et al.
International Journal of Systematic and Evolutionary Microbiology|June 28, 2022
<i>Arthrobacter cavernae</i> sp. nov., a novel actinobacterium isolated from sediment of karst caveZheng Fang, Xiaoyong Zhao, Qingshan Wu, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 29, 2023
Bio-Inspired Active Self-Cleaning Surfaces via Filament-Like Sweepers ArrayQingshan Wu, Hao Yan, Lie Chen, et al.
Angewandte Chemie (International Ed. in English)|April 28, 2023
Organohydrogels with High-Speed Lubrication by Confining Polymer Chain Mobility by an Interpenetrated HeteronetworkYunfei Ru, Yingchao Yang, Qingshan Wu, et al.
Archives of Virology|May 13, 2024
Genome analysis and classification of Xanthomonas bacteriophage AhaSv, a new member of the genus SalvovirusNi An, Qingshan Wu, Zheng Fang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Changes of Physicochemical Indicators and Volatile Compounds in Grains and Liquors During the Sauce-Aroma <i>Baijiu</i> Brewing ProcessShenglan Xu, Jun Xu, Qingshan Wu, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Scientific Reports|November 20, 2024
CYP4BN4v7 regulates the population density dependent oocyte maturity rate in bean beetlesQianquan Chen, Yongqin Li, Zheng Fang, et al.
Iscience|March 21, 2024
A degressive quantum convolutional neural network for quantum state classification and code recognitionQingshan Wu, Wenjie Liu, Yong Huang, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|July 28, 2025
Rotation- and Permutation-equivariant Quantum Graph Neural Network for 3D Graph DataWenjie Liu, Yifan Zhu, Ying Zha, et al.
Scientific Reports|January 15, 2025
Anomaly detection in multidimensional time series for water injection pump operations based on LSTMA-AE and mechanism constraintsMei Wang, Xinyuan Zhu, Guangyue Zhou, et al.
Journal of Thoracic Disease|June 18, 2025
Bioinformatics-based screening of genes associated with dilated cardiomyopathyYanghua Liu, Qingshan Wu, Fangni Mo, et al.
International Journal of Systematic and Evolutionary Microbiology|June 28, 2022
<i>Arthrobacter cavernae</i> sp. nov., a novel actinobacterium isolated from sediment of karst caveZheng Fang, Xiaoyong Zhao, Qingshan Wu, et al.
Advanced Materials (Deerfield Beach, Fla.)|March 29, 2023
Bio-Inspired Active Self-Cleaning Surfaces via Filament-Like Sweepers ArrayQingshan Wu, Hao Yan, Lie Chen, et al.
Angewandte Chemie (International Ed. in English)|April 28, 2023
Organohydrogels with High-Speed Lubrication by Confining Polymer Chain Mobility by an Interpenetrated HeteronetworkYunfei Ru, Yingchao Yang, Qingshan Wu, et al.
Archives of Virology|May 13, 2024
Genome analysis and classification of Xanthomonas bacteriophage AhaSv, a new member of the genus SalvovirusNi An, Qingshan Wu, Zheng Fang, et al.
Foods (Basel, Switzerland)|June 26, 2026
Changes of Physicochemical Indicators and Volatile Compounds in Grains and Liquors During the Sauce-Aroma <i>Baijiu</i> Brewing ProcessShenglan Xu, Jun Xu, Qingshan Wu, et al.
Pageof 3