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Foods (Basel, Switzerland)
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July 2, 2021
Hydrogel Encapsulation of <i>Lactobacillus casei</i> by Block Charge Modified Pectin and Improved Gastric and Storage Stability
Qingshen Sun, Louise Wicker
Journal of Food Science
|
April 22, 2025
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
Xiaolin Jin, Yue Han, Qingshen Sun
Applied Microbiology and Biotechnology
|
January 25, 2022
Peptidoglycan-based immunomodulation
Qingshen Sun, Xiaoli Liu, Xiuliang Li
Journal of the Science of Food and Agriculture
|
January 22, 2025
Evaluation of the in vitro probiotic properties of Ligilactobacillus salivarius JCF5 and its impact on Jersey yogurt quality
Yi Lv, Chunyue Xu, Qingshen Sun
Biomaterials
|
May 4, 2004
Basic study of corn protein, zein, as a biomaterial in tissue engineering, surface morphology and biocompatibility
Jian Dong, Qingshen Sun, Jin-Ye Wang
Applied Microbiology and Biotechnology
|
December 20, 2019
Effects of a probiotic intervention on Escherichia coli and high-fat diet-induced intestinal microbiota imbalance
Qingshen Sun, Song Zhang, Xinyang Liu, et al.
Biomaterials
|
March 11, 2006
Mechanical properties and in vitro biocompatibility of porous zein scaffolds
Shengju Gong, Huajie Wang, Qingshen Sun, et al.
Biomaterials
|
June 15, 2004
Microspheres of corn protein, zein, for an ivermectin drug delivery system
Xinming Liu, Qingshen Sun, Huajie Wang, et al.
Journal of Wuhan University of Technology. Materials Science Edition
|
April 15, 2020
Preparation and characterization of chitosan microsphere loading bovine serum albumin
Qingshen Sun, Dequan Han, Hong Lei, et al.
Probiotics and Antimicrobial Proteins
|
July 4, 2019
L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the Inflammatory Response in High-Fat Diet-Fed Mice
Qingshen Sun, Xinyang Liu, Yanyan Zhang, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 20) with videos related to
Sort By:
Page
of 2
Foods (Basel, Switzerland)
|
July 2, 2021
Hydrogel Encapsulation of <i>Lactobacillus casei</i> by Block Charge Modified Pectin and Improved Gastric and Storage Stability
Qingshen Sun, Louise Wicker
Journal of Food Science
|
April 22, 2025
Serial Extraction of Pectin and Polyphenols From Watermelon Rind for Use in Strawberry Preservation Film
Xiaolin Jin, Yue Han, Qingshen Sun
Applied Microbiology and Biotechnology
|
January 25, 2022
Peptidoglycan-based immunomodulation
Qingshen Sun, Xiaoli Liu, Xiuliang Li
Journal of the Science of Food and Agriculture
|
January 22, 2025
Evaluation of the in vitro probiotic properties of Ligilactobacillus salivarius JCF5 and its impact on Jersey yogurt quality
Yi Lv, Chunyue Xu, Qingshen Sun
Biomaterials
|
May 4, 2004
Basic study of corn protein, zein, as a biomaterial in tissue engineering, surface morphology and biocompatibility
Jian Dong, Qingshen Sun, Jin-Ye Wang
Applied Microbiology and Biotechnology
|
December 20, 2019
Effects of a probiotic intervention on Escherichia coli and high-fat diet-induced intestinal microbiota imbalance
Qingshen Sun, Song Zhang, Xinyang Liu, et al.
Biomaterials
|
March 11, 2006
Mechanical properties and in vitro biocompatibility of porous zein scaffolds
Shengju Gong, Huajie Wang, Qingshen Sun, et al.
Biomaterials
|
June 15, 2004
Microspheres of corn protein, zein, for an ivermectin drug delivery system
Xinming Liu, Qingshen Sun, Huajie Wang, et al.
Journal of Wuhan University of Technology. Materials Science Edition
|
April 15, 2020
Preparation and characterization of chitosan microsphere loading bovine serum albumin
Qingshen Sun, Dequan Han, Hong Lei, et al.
Probiotics and Antimicrobial Proteins
|
July 4, 2019
L. plantarum, L. fermentum, and B. breve Beads Modified the Intestinal Microbiota and Alleviated the Inflammatory Response in High-Fat Diet-Fed Mice
Qingshen Sun, Xinyang Liu, Yanyan Zhang, et al.
Page
of 2