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Journal of Food Science|November 6, 2024
Influence of (ultra-)processing methods on aquatic proteins and product qualityJingjing Chen, Huawei Ma, Ailing Guo, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|April 13, 2022
Preparation of a Large Amount of Ultrathin GraphdiyneDanbo Wang, Lin Zhang, Siqi Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|November 29, 2024
Carboxymethyl chitosan: Synthesis, functional properties, and applications in sustainable food packaging materialQingyan Pan, Huawei Ma, Zhe Liu, et al.
ACS Applied Materials & Interfaces|September 23, 2020
Construction of Thiazolo[5,4-d]thiazole-based Two-Dimensional Network for Efficient Photocatalytic CO2 ReductionYuancheng Wang, Hui Liu, Qingyan Pan, et al.
Angewandte Chemie (International Ed. in English)|February 15, 2019
Fully Conjugated Two-Dimensional sp2 -Carbon Covalent Organic Frameworks as Artificial Photosystem I with High EfficiencyYingjie Zhao, Hui Liu, Chenyu Wu, et al.
Journal of the American Chemical Society|March 13, 2020
Construction of Fully Conjugated Covalent Organic Frameworks via Facile Linkage Conversion for Efficient Photoenzymatic CatalysisYuancheng Wang, Hui Liu, Qingyan Pan, et al.
International Journal of Biological Macromolecules|May 15, 2025
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying processChuanyan Pan, Min Lv, Guangzheng Jiang, et al.
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