Showing results (1-10 of 24) with videos related to
Sort By:
Pageof 3
Foods (Basel, Switzerland)|May 4, 2026
Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and CakeXingjun Li, Bing Dai, Chang Liu, et al.Molecules (Basel, Switzerland)|February 25, 2022
Inhibitory Effect of <i>Acer truncatum</i> Bunge Seed Coat Extract on Fatty Acid Synthase, Differentiation and Lipid Accumulation in 3T3-L1 AdipocytesYan Liang, Fan Kong, Xiaofeng Ma, et al.Food & Function|November 5, 2021
Phytochemical profiles and the hypoglycemic effects of tree peony seed coatsZenggen Liu, Mingzhu Li, Dawen Qian, et al.BMC Plant Biology|August 18, 2022
PhUGT78A22, a novel glycosyltransferase in Paeonia 'He Xie', can catalyze the transfer of glucose to glucosylated anthocyanins during petal blotch formationYang Li, Fan Kong, Zheng'an Liu, et al.Horticulture Research|September 13, 2023
Histology, physiology, and transcriptomic and metabolomic profiling reveal the developmental dynamics of annual shoots in tree peonies (<i>Paeonia suffruticosa</i> Andr.)Ningning Tong, Qingyan Shu, Baichen Wang, et al.BMC Genomics|December 18, 2013
Rapid microsatellite development for tree peony and its implicationsZhimin Gao, Jie Wu, Zheng'an Liu, et al.Food & Function|January 6, 2022
Quantitative analysis of resveratrol derivatives in the seed coats of tree peonies and their hypoglycemic activities <i>in vitro</i>/<i>vivo</i>Weidong Wang, Zenggen Liu, Fan Kong, et al.Journal of Food Science|July 29, 2022
Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acidYang Li, Fan Kong, Mingyang Zan, et al.Plant Cell Reports|October 1, 2008
GMCHI, cloned from soybean [Glycine max (L.) Meer.], enhances survival in transgenic Arabidopsis under abiotic stressLibao Cheng, Shutao Huan, Yaodi Sheng, et al.Gene|December 14, 2011
Analysis of the formation of flower shapes in wild species and cultivars of tree peony using the MADS-box subfamily geneQingyan Shu, Liangsheng Wang, Jie Wu, et al.Pageof 3