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Food Chemistry|March 19, 2016
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast ChinaChengyong Feng, Shang Su, Lijin Wang, et al.
Plant Cell Reports|October 28, 2016
Overexpression of PSK1, a SKP1-like gene homologue, from Paeonia suffruticosa, confers salinity tolerance in ArabidopsisQing Hao, Hongxu Ren, Jin Zhu, et al.
Horticulture Research|August 14, 2023
Combined genome-wide association studies and expression quantitative trait locus analysis uncovers a genetic regulatory network of floral organ number in a tree peony (<i>Paeonia suffruticosa</i> Andrews) breeding populationLiping Peng, Yang Li, Wanqing Tan, et al.
Plos One|April 10, 2012
Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivarsManlan Zhu, Xuchen Zheng, Qingyan Shu, et al.
Journal of Agricultural and Food Chemistry|August 19, 2020
In Vitro Evaluation of a Fluorescent Microemulsion as an Oral Delivery Carrier and its Potential Application in Tracking Bioactive Compounds Label-FreeZhanzhong Wang, Xiaoxue Liu, Qing Li, et al.
Frontiers in Nutrition|May 2, 2022
Modulating Effect of Paeonol on Piglets With Ulcerative ColitisShanshan Wang, Miaomiao Bai, Qingyan Shu, et al.
BMC Plant Biology|April 16, 2024
Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production areaYang Li, Fan Kong, Shangwei Wu, et al.
Plant Physiology and Biochemistry : PPB|May 21, 2025
PoUGT84A1-mediated accumulation of flavonoids and polyunsaturated fatty acids in Paeonia ostii seeds: insights into metabolic interplayFan Kong, Shangwei Wu, Xinyan Mei, et al.
Journal of Advanced Research|September 5, 2024
Chlorophyllase (PsCLH1) and light-harvesting chlorophyll a/b binding protein 1 (PsLhcb1) and PsLhcb5 maintain petal greenness in Paeonia suffruticosa 'Lv Mu Yin Yu'Qing Hao, Tongtong Li, Gaojie Lu, et al.
Journal of Experimental Botany|May 21, 2019
Chalcone synthase is ubiquitinated and degraded via interactions with a RING-H2 protein in petals of Paeonia 'He Xie'Zhaoyu Gu, Siqi Men, Jin Zhu, et al.
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