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Journal of Agricultural and Food Chemistry|August 29, 2009
Flavonoid composition and antioxidant activity of tree peony (Paeonia section moutan) yellow flowersChonghui Li, Hui Du, Liangsheng Wang, et al.Plant Science : an International Journal of Experimental Plant Biology|February 23, 2022
ABSCISIC ACID-INSENSITIVE 5-ω3 FATTY ACID DESATURASE3 module regulates unsaturated fatty acids biosynthesis in Paeonia ostiiYang Li, Xiruo Wang, Xiao Zhang, et al.Frontiers in Nutrition|July 5, 2021
Dietary <i>Moutan Cortex Radicis</i> Improves Serum Antioxidant Capacity and Intestinal Immunity and Alters Colonic Microbiota in Weaned PigletsMiaomiao Bai, Hongnan Liu, Shanshan Wang, et al.Plant & Cell Physiology|November 30, 2018
A Novel R2R3-MYB Transcription Factor Contributes to Petal Blotch Formation by Regulating Organ-Specific Expression of PsCHS in Tree Peony (Paeonia suffruticosa)Zhaoyu Gu, Jin Zhu, Qing Hao, et al.Pageof 3