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Qingzhen Zhu

Showing results (1-10 of 15) with videos related to

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Journal of Chemical Theory and Computation|June 30, 2026
Continuous Information Descriptors for Electron Localization: Relativistic Spatial Responses, Nonadditivity, and Chemical BondingKehang Liu, Qingzhen Zhu
Environmental Science and Pollution Research International|October 27, 2022
Influencing factors of environmental efficiency of strategic emerging industries and their power cooperation mechanism designShulin Xu, Qingzhen Zhu, Zhen Yang
Sensors (Basel, Switzerland)|November 13, 2025
Development of an Orchard Inspection Robot: A ROS-Based LiDAR-SLAM System with Hybrid A*-DWA NavigationJiwei Qu, Yanqiu Gu, Zhinuo Qiu, et al.
Foods (Basel, Switzerland)|February 24, 2024
Rapid Determination of Different Ripening Stages of Occidental Pears (<i>Pyrus communis</i> L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
ACS Omega|July 21, 2025
Electrostatic Properties of Nonwoven Masks Made of Polylactic AcidQingzhen Zhu, Shota Kiuchi, Miles Pennington, et al.
Angewandte Chemie (International Ed. in English)|July 10, 2026
Deep Learning Enables Identification of Antimicrobial Peptides Through Mechanochromic FingerprintsJiali Chen, Che-Lun Chin, Qingzhen Zhu, et al.
Computational Intelligence and Neuroscience|June 6, 2022
A Graph-Related High-Order Neural Network Architecture via Feature Aggregation Enhancement for Identification Application of Diseases and PestsJianlei Kong, Chengcai Yang, Yang Xiao, et al.
IEEE Transactions on Bio-Medical Engineering|March 25, 2014
Techniques to improve the accuracy of presampling MTF measurement in digital X-ray imaging based on constrained spline regressionZhongxing Zhou, Qingzhen Zhu, Huijuan Zhao, et al.
Food Chemistry|April 28, 2023
Non-destructive and in-situ detection of shrimp freshness using mid-infrared fiber-optic evanescent wave spectroscopyYunhai Zhou, Leizi Jiao, Jianwei Wu, et al.
Foods (Basel, Switzerland)|May 25, 2024
Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine LearningYanqiu Zhu, Shuxiang Fan, Min Zuo, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Journal of Chemical Theory and Computation|June 30, 2026
Continuous Information Descriptors for Electron Localization: Relativistic Spatial Responses, Nonadditivity, and Chemical BondingKehang Liu, Qingzhen Zhu
Environmental Science and Pollution Research International|October 27, 2022
Influencing factors of environmental efficiency of strategic emerging industries and their power cooperation mechanism designShulin Xu, Qingzhen Zhu, Zhen Yang
Sensors (Basel, Switzerland)|November 13, 2025
Development of an Orchard Inspection Robot: A ROS-Based LiDAR-SLAM System with Hybrid A*-DWA NavigationJiwei Qu, Yanqiu Gu, Zhinuo Qiu, et al.
Foods (Basel, Switzerland)|February 24, 2024
Rapid Determination of Different Ripening Stages of Occidental Pears (<i>Pyrus communis</i> L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
ACS Omega|July 21, 2025
Electrostatic Properties of Nonwoven Masks Made of Polylactic AcidQingzhen Zhu, Shota Kiuchi, Miles Pennington, et al.
Angewandte Chemie (International Ed. in English)|July 10, 2026
Deep Learning Enables Identification of Antimicrobial Peptides Through Mechanochromic FingerprintsJiali Chen, Che-Lun Chin, Qingzhen Zhu, et al.
Computational Intelligence and Neuroscience|June 6, 2022
A Graph-Related High-Order Neural Network Architecture via Feature Aggregation Enhancement for Identification Application of Diseases and PestsJianlei Kong, Chengcai Yang, Yang Xiao, et al.
IEEE Transactions on Bio-Medical Engineering|March 25, 2014
Techniques to improve the accuracy of presampling MTF measurement in digital X-ray imaging based on constrained spline regressionZhongxing Zhou, Qingzhen Zhu, Huijuan Zhao, et al.
Food Chemistry|April 28, 2023
Non-destructive and in-situ detection of shrimp freshness using mid-infrared fiber-optic evanescent wave spectroscopyYunhai Zhou, Leizi Jiao, Jianwei Wu, et al.
Foods (Basel, Switzerland)|May 25, 2024
Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine LearningYanqiu Zhu, Shuxiang Fan, Min Zuo, et al.
Pageof 2