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Biochimica Et Biophysica Acta|April 4, 2006
Protective effect of ebselen on cytotoxicity induced by cholestane-3 beta, 5 alpha, 6 beta-triol in ECV-304 cellsQingzhi Wu, Kaixun HuangBiological Trace Element Research|October 24, 2006
Effect of selenium compounds on the damage induced by oxysterol on rat arterial wallsQingzhi Wu, Kaixun HuangBiological Trace Element Research|March 31, 2004
Effect of long-term Se deficiency on the antioxidant capacities of rat vascular tissueQingzhi Wu, Kaixun HuangJournal of the Science of Food and Agriculture|June 13, 2023
Polyphenol removal with ultrasound-assisted ethanol extraction from defatted walnut powder: optimization of conditions and effect on functional properties of protein isolatesQingzhi Wu, Dandan Lv, Xiaoying MaoJournal of Inorganic Biochemistry|April 2, 2003
Effects of long-term selenium deficiency on glutathione peroxidase and thioredoxin reductase activities and expressions in rat aortaQingzhi Wu, Kaixun Huang, Huibi XuMolecules (Basel, Switzerland)|December 11, 2022
Purification, Identification and Molecular Docking of Novel Antioxidant Peptides from Walnut (Juglans regia L.) Protein HydrolysatesLuhao Fan, Xiaoying Mao, Qingzhi WuFoods (Basel, Switzerland)|August 26, 2022
Effects of Oxidation Modification by Malondialdehyde on the Structure and Functional Properties of Walnut ProteinLingge Sun, Qingzhi Wu, Xiaoying MaoFood Chemistry|June 8, 2024
Effect of different amphiphilic emulsifiers complexed with xanthan gum on the stability of walnut milk and structural characterization of their complexesYuqing Liu, Qingzhi Wu, Jian Zhang, et al.Inorganic Chemistry|June 6, 2006
Poly(ethylene glycol)-assisted two-dimensional self-assembly of zinc sulfide microspheresQingzhi Wu, Huaqiang Cao, Sichun Zhang, et al.Foods (Basel, Switzerland)|May 25, 2024
Effect of Alkyl Peroxyl Radical Oxidation on the Oxidative Stability of Walnut Protein Emulsions and Their Adsorbed ProteinsXue Wang, Qingzhi Wu, Xiaoying Mao, et al.Pageof 6