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Qingzhou Liu

Showing results (1-10 of 32) with videos related to

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Nutrients|November 9, 2024
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional StudyQingzhou Liu, Margaret Allman-Farinelli, Anna Rangan
Nutrients|January 11, 2022
The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions-A Scoping ReviewQingzhou Liu, Lok Yin Tam, Anna Rangan
European Journal of Clinical Nutrition|January 21, 2025
Differences between the normal and perceived appropriate portion sizes of discretionary foodsQingzhou Liu, Margaret Allman-Farinelli, Anna Rangan
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 3, 2025
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectivesQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
Public Health Nutrition|October 24, 2024
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumersQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
Nutrition Reviews|September 22, 2022
Systematic review of the portion size norm of discretionary foodsQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry PerspectivesHei Man Emily Ng, Jessica Xu, Qingzhou Liu, et al.
Analytical Chemistry|May 15, 2024
Wearable Vertical Graphene-Based Microneedle Biosensor for Real-Time Ketogenic Diet ManagementQiyu Wang, Qingzhou Liu, Geng Zhong, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 21, 2025
A Wideband Multimodal Flexible Sensor Integrating Vertical Graphene and Sea Urchin-Like Nanoparticles for Post-Stroke RehabilitationGeng Zhong, Qingzhou Liu, Yunjun Huang, et al.
European Journal of Clinical Nutrition|May 22, 2023
Development and validation of an online tool to assess perceived portion size norms of discretionary foodsQingzhou Liu, Leanne Wang, Siyi Guo, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Nutrients|November 9, 2024
Portion Size Norms of Discretionary Foods and Eating Settings: A Repeated Cross-Sectional StudyQingzhou Liu, Margaret Allman-Farinelli, Anna Rangan
Nutrients|January 11, 2022
The Effect of Downsizing Packages of Energy-Dense, Nutrient-Poor Snacks and Drinks on Consumption, Intentions, and Perceptions-A Scoping ReviewQingzhou Liu, Lok Yin Tam, Anna Rangan
European Journal of Clinical Nutrition|January 21, 2025
Differences between the normal and perceived appropriate portion sizes of discretionary foodsQingzhou Liu, Margaret Allman-Farinelli, Anna Rangan
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia|February 3, 2025
Public health interventions targeted at discretionary food portion control: A qualitative study from consumers' perspectivesQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
Public Health Nutrition|October 24, 2024
How big is too big? A qualitative study of discretionary food portion size norms among Australian consumersQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
Nutrition Reviews|September 22, 2022
Systematic review of the portion size norm of discretionary foodsQingzhou Liu, Leanne Wang, Margaret Allman-Farinelli, et al.
International Journal of Environmental Research and Public Health|August 12, 2022
Changes in Package Sizes of Savoury Snacks through Exploration of Euromonitor and Industry PerspectivesHei Man Emily Ng, Jessica Xu, Qingzhou Liu, et al.
Analytical Chemistry|May 15, 2024
Wearable Vertical Graphene-Based Microneedle Biosensor for Real-Time Ketogenic Diet ManagementQiyu Wang, Qingzhou Liu, Geng Zhong, et al.
Advanced Materials (Deerfield Beach, Fla.)|August 21, 2025
A Wideband Multimodal Flexible Sensor Integrating Vertical Graphene and Sea Urchin-Like Nanoparticles for Post-Stroke RehabilitationGeng Zhong, Qingzhou Liu, Yunjun Huang, et al.
European Journal of Clinical Nutrition|May 22, 2023
Development and validation of an online tool to assess perceived portion size norms of discretionary foodsQingzhou Liu, Leanne Wang, Siyi Guo, et al.
Pageof 4