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Qinhui Xing

Showing results (1-10 of 3) with videos related to

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Food Chemistry|September 22, 2022
Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storageLi Wang, Yishu Zhang, Qinhui Xing, et al.
Current Research in Food Science|January 19, 2026
Compositional diversity in pea flour: Effects on functional propertiesBo Yuan, Cecilia Hammenhag, Qinhui Xing, et al.
Food Chemistry|July 17, 2025
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bankQinhui Xing, Zhi Ye, Bo Yuan, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Chemistry|September 22, 2022
Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storageLi Wang, Yishu Zhang, Qinhui Xing, et al.
Current Research in Food Science|January 19, 2026
Compositional diversity in pea flour: Effects on functional propertiesBo Yuan, Cecilia Hammenhag, Qinhui Xing, et al.
Food Chemistry|July 17, 2025
Mapping pea seed composition through strategic selection of accessions from the Nordic gene bankQinhui Xing, Zhi Ye, Bo Yuan, et al.
Pageof 1