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Food Chemistry: X|August 8, 2024
Two-stage solid-state fermentation to increase the nutrient value of corn processing waste and explore its efficacy as a feed protein sourceShuai Zhang, Zhaoxin Huang, Qining Li, et al.Ultrasonics Sonochemistry|August 26, 2025
Ultrasound-assisted fermentation and microencapsulation of corn gluten meal-rice bran mixture enhance nutritional quality, bioactive stability, and gut deliveryShuai Zhang, Shun Cui, Qining Li, et al.Ultrasonics Sonochemistry|June 25, 2025
Mechanistic understanding of corn processing by-products valorization via microbial ultrasound-assisted fermentation: Community succession and metabolic changesShuai Zhang, Shun Cui, Qining Li, et al.Journal of Environmental Management|July 9, 2024
Exploring community succession and metabolic changes in corn gluten meal-bran mixed wastes during fermentationShuai Zhang, Qining Li, Zhaoxin Huang, et al.Ultrasonics Sonochemistry|July 10, 2026
Effects of ultrasound-assisted fermentation at different power levels on fermentation quality and nutritional value of a corn protein powder-wheat bran mixtureShun Cui, Shuai Zhang, Yu Ding, et al.Genes|February 12, 2020
Altered miRNA and mRNA Expression in Sika Deer Skeletal Muscle with AgeBoyin Jia, Yuan Liu, Qining Li, et al.Hereditas|June 28, 2020
Development of novel EST microsatellite markers for genetic diversity analysis and correlation analysis of velvet antler growth characteristics in Sika deerBoyin Jia, Guiwu Wang, Junjun Zheng, et al.Pageof 1