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Food Chemistry|June 2, 2026
Mechanisms underlying quality deterioration in pre-fermented frozen dough during freeze-thaw cycles: Insights from yeast-dough interactionsLu Lu, Min Jiang, Ayan Zong, et al.
International Journal of Biological Macromolecules|May 10, 2016
Acetylated starch nanocrystals: Preparation and antitumor drug delivery studyHuaxi Xiao, Tao Yang, Qinlu Lin, et al.
International Journal of Biological Macromolecules|July 11, 2022
Preparation of fluorescent nanoparticles based on broken-rice starch for live-cell imagingHuaxi Xiao, Fan Yang, Qinlu Lin, et al.
Food & Nutrition Research|December 25, 2015
Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injuryTao Yang, Yan Li, Meihu Ma, et al.
Food Chemistry|May 25, 2024
Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starchMingyue Liu, Xiaoyan Wang, Yihui Li, et al.
International Journal of Biological Macromolecules|December 18, 2019
Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starchesNannan Li, Yabin Guo, Siming Zhao, et al.
Frontiers in Plant Science|June 2, 2022
Transcriptome-Wide Characterization of Seed Aging in Rice: Identification of Specific Long-Lived mRNAs for Seed LongevityBingqian Wang, Songyang Wang, Yuqin Tang, et al.
Foods (Basel, Switzerland)|December 30, 2025
Different Varieties of Water Caltrop (<i>Trapa bispinosa</i>) Starch: Physicochemical Properties and Digestibility Modulated by Its Multi-Scale StructureTengfei Ma, Qiong Wu, Yuyang Yuan, et al.
Mikrochimica Acta|November 18, 2019
Cetyltrimethyl ammonium mediated enhancement of the red emission of carbon dots and an advanced method for fluorometric determination of iron(III)Te Li, Lianwu Xie, Ruiqing Long, et al.
Food Chemistry|January 9, 2020
Profiling of tyrosinase inhibitors in mango leaves for a sustainable agro-industryFangying Shi, Lianwu Xie, Qinlu Lin, et al.
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